Cast Iron Dutch Oven
olga_6b
12 years ago
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dcarch7 d c f l a s h 7 @ y a h o o . c o m
12 years agoolga_6b
12 years agoRelated Discussions
Steam escaping in my Staub Enamel Cast Iron Dutch/French Oven
Comments (11)If you look at the underside of your Staub lid you will see 3 little nubs cast into the rim. I called Staub about them, and they said it helps the raised dimples on the underside of the lid work better. They are there to allow the pot work more efficiently. Le Creuset's latest saucepans with the phenolic handles DO have a hole in the lid for some steam to escape. That is normal, and desirable on the Staub, as they were put there for a reason to allow some steam to escape....See MoreCostco cast iron dutch oven?
Comments (7)Thank you, I had read that, but mine is very different from the ones pictured. And I got mine at Wal Mart. I think it's not part of the recall. "This recall involves the Paula Deen® 11-inch cast iron grill pans and griddles. They were sold as QVC item numbers K14984, K11970 and K135024. The cookware is black and has the Paula Deen® logo and the product size engraved on the bottom. No other Paula Deen® cookware is involved in this recall." Thank you for the heads up though. :)...See MoreConsidering an enameled cast iron dutch oven, have ?'s
Comments (25)Lars, I did end up buying the 6 qt Lodge enameled cast iron dutch oven. It is very heavy, but I love it. Things dont burn in it as quickly as the light weight pots. I am gradually getting away from non stick pans. I recently picked up an enameled skillet. Not cast iron. I just wipes clean like a dream and non stick. Will see how it holds up.As for the DO, I am glad I made the choice I did. I bought mine on sale at walmart.com. I have made chili,applesauce for canning, beef roast etc. It cleans up very easily. And since there is no bare cast iron, no need for special treatment. My mother made a boneless turkey breast in her DO and it turned out VERY moist. I also eat very little meat, but my family eat it. I dont know if you can or not, but I have recently been canning chicken. I will do turkey too as I dont like turkey frozen after its cooked. It gets kind of a grainy texture. I bought chicken breast, some boneless some not when it was on sale. Cut chunks and placed into pint jars, small amount of water and salt, and canned them according to usda directions. It comes out fully cooked and ready to use.Very moist in its own broth. Great for quick meals such as chicken salad sandwiches, creamed chicken, etc. Tammy...See Morea good deal on a cast iron dutch oven!
Comments (3)Thanks arkansas for posting this. My Aldi store did not have a good selection either. The free shipping got me to purchase it. I ordered it and I will report back when I have used it. I will be doing alot of stove top cooking now that my oven is broken. I want to take my time deciding on a new range - there are so many options. Teresa...See Moresoonergrandmom
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