What kind of bread for tea sandwiches?
Bumblebeez SC Zone 7
15 years ago
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dixiedog_2007
15 years agoteresa_nc7
15 years agoRelated Discussions
LOOKING for: Tea Breads
Comments (12)Very tried & true: STRAWBERRY NUT BREAD (2 loaves) 3 cups flour 1 tsp bakind soda 1 TBL cinnamon 2 cups sugar 3 eggs, beaten 1 1/2 tsp vanilla 1 cup vegetable oil Grated zest of 1 lemon 3 cups chopped strawberries 3/4 cup chopped pecans Preheat oven to 350°. Grease & flour two 9" loaf pans. In a large bowl, combine the flour & baking soda & stir until the soda is well distributed. Add the cinnamon & sugar. Mix well. In a separate bowl, combine the eggs, vanilla, oil & lemon zest. Spoon the strawberries into the liquid ingredients & stir gently to coat them. Add this mixture in batches to the dry ingredients, incorporating by hand. Fold in the nuts. Pour the batter into the prepared pans & bake 1 hour or until a toothpick inserted near the center comes out clean. Allow loaves to cool in the pan for 5 minutes, then turn out onto a rack. Do not slice until ready to serve.~~ Delicisous Decisions APRICOT WALNUT TEA BREAD ( 1 loaf) 1 cup dried apricots 1 1/2 cups boiling water 2 1/2 cups flour 1 TBL baking powder 1/2 tsp salt 1 egg 1 tsp vanilla 1 cup sugar 1/2 cup vegetable oil 1 cup coarsely chopped walnuts Preheat oven to 350°. Grease a 9" loaf pan. Cut the apricots into small pieces & place in a bowl. Add the boiling water; set aside to cool. Sift the flour, baking powder & salt & set aside. In a large bowl, combine the egg, vanilla, sugar & oil; beat until blended. Gradually add the apricot mixture, beating constantly. Add the flour mixture & beat until smooth. Stir in the nuts. Scrape the dough into the prepared pan. Bake 1 hour. Let the bread cool in the pan for 10 minutes, then loosen with spatulas & transfer to a rack. Cool. Wrap in foil & store in the refrigerator at least 12 hours before serving.~~ A Bountiful Arbor You might like this one also: HONEY BREAD (2 loaves) 3 1/2 cups flour 1 1/4 cups firmly packed brown sugar 1 TBL baking powder 1 tsp baking soda 1 tsp salt tsp cinnamon 1 tsp ground allspice 1 tsp ground cloves 1/2 tsp nutmeg 4 eggs 1 1/2 cups honey 4 TBL butter, melted 1 cup black coffee 1 cup chopped pecans 1 cup raisins (I leave these out) Preheat oven to 350°. Grease & flour two 9" loaf pans. In a large bowl combine the flour, brown sugar, baking powder, soda, salt, cinnamon, allspice, cloves & nutmeg. Stir with a whisk until well mixed. In a separate bowl, beat together the eggs, honey, butter & coffee. Blend the wet ingredients into the dry, stirring just until mixed. Fold in the nuts & raisins. Pour the batter into the prepared pans & bake 1 hour. Cool in the pans for 10-15 minutes then turn out onto a rack.~~ Celebrate Miami BLUEBERRY LEMON BREAD ( 1 loaf) 1 1/2 cups flour 1 tsp baking powder 1/4 tsp salt 6 TBL butter 1 1/2 cups sugar 2 eggs 2 TBL lemon zest 1/2 cup whole milk 1 1/2 cups blueberries Glaze: 1/3 cups guar 3 TBL fresh lemon juice Preheat oven to 325°. Butter & flour an 8 1/2x4 1/2" loaf pan. Combine the flour, baking powder & salt & set aside. In another bowl, cream the butter & 1 1/2 cups sugar until fluffy. Add the eggs; beat well. Add the lemon zest. Add the dry ingredients alternating with the milk. Fold in the blueberries. Pour into the prepared loaf pan & bake for about 1 hour & 15 minutes or until golden brown. For the glaze: Mix the sugar & lemon juice in a saucepan & bring to a boil. Poke holes in the bread with a toothpick & pour the glaze over the bread. Cool for 30 minutes.~~Maine Ingredients...See MoreWhat kind of bread to bake to make breadcrumbs?
Comments (20)The only method i found successful for mock panko is to take a fresh day old boule, or half a leftover one, remove the crust with enough "meat' to make some croutons, (for soups)....and cube the white crustless middles and toast low and slow and not brown. When cool and dry, pulse in the cuisinart to a crumb. Then back in the oven at a low 225, turn oven off and let rest in the oven for an hour...very dry but not toasted. A white bread, from a bbq white purchased bun left over, might be better but i rarely have that. (kids like a hot dog white bun)..... Just removing the crust from bread will make a good panko. When i make crab cakes or cod cakes, i don't want the crust flavor. i just want the simple white 'panko'...that does not gives a brown dried crust intrusion. I think of panko as texture and not a flavor. DH bought whole wheat panko by mistake over the holidays and it would have ruined my crab cakes. SO strong and odd. I used a smashed/crushed matzo instead. (always good in a pinch) The panko style works so well because they stick AND stay crisp. Neutral, non-toasted flavor....See MoreSandwich Snowdrop Tea
Comments (6)Barrett, the regulations for phytosanitary certificates and CITES (preventing the collection of wild species for export) have made acquiring bulbs in the US quite difficult. There is one online nursery who has taken the lead in overcoming these obstacles and shipping to the U.S. Here's the link: http://www.cornoviumsnowdrops.co.uk/ourshop/ They still have some bulbs available, but only take orders through March 30th. In the US try Brent and Becky's. They are starting to get more varieties but their bulbs come from Holland and are often smaller and take longer to increase. A better US source is Far Reaches Farm in Port Townsend, Washington. FRF is a great all around online nursery. Good luck in your search. Steve...See MoreNeed sandwich bun and pizza bread machine recipe
Comments (46)I should be posting my crappy dinner on the WFD thread, but more important stuff going on here. "The inhaler was useless, the albuterol helped slightly at the time of treatment." Yep, lpink. I've found that with my Dad and my son. Both have nebulizers now (saga with my Dad) With this last go round with my Dad, he was on different courses of antibiotics/prednisone and albuterol breathing treatments over about 8 weeks still (coughing, coughing, coughing). Finally sent to a pulmonologist who added budesonide 2x a day to breathing treatments. Also breathing exercises (pickle, etc.) and changed his antibiotic to azythromycin because he had pneumonia. This is just some add'l info for you -- you know you and hopefully your immune system is going to kick butt here soon:) That's what I'm hoping. I'm sure you're exhausted both physically AND mentally! mamapinky0 -- wow! That's tough! Let's see ... activity and stress in a nine-year old? Um, yep. My goodness. I'm sure you've had your work cut out for you helping this little one recognize symptoms, triggers, etc. plus missing school, activities too, plus just being 9:) DS (25 now) came home from first grade basically coughing every 30 seconds (teacher kept sending him for water) Ended up in ER doing either 3 - 5 back-to-back breathing treatments, kid's eyes were all pupil. Went to Rite-Aid to get albuterol/meds. He was literally running laps up and down the aisles with my daughter trying to watch him. As the clerk told me it would be 30 minutes, I reached across, held her arm as he flew by and said "We don't have 30 minutes." DS always had trouble in fall but has been better in recent years, if that's any consolation. Agreed, 2Many! with your description of good doc! I don't want to get started (I mean look how long I've gone on) but I've said I gird myself for battle. I've actually watched a gastro back up out of the room while we were still asking questions -- sigh. I followed:) Wanted to add how difficult those years of caretaking must have been for you too, on so many levels. I'm glad that you were able to be with her. lpink -- I hope your next post says you're feeling better! CathyinSWPA...See Morenancylouise5me
15 years agolpinkmountain
15 years agoBumblebeez SC Zone 7
15 years agolindac
15 years agolpinkmountain
15 years agomaggie2094
15 years agoBumblebeez SC Zone 7
15 years agobusylizzy
15 years agoantiquesilver
15 years agoBumblebeez SC Zone 7
15 years ago
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