Veggie tray question
ruthanna_gw
11 years ago
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azzalea
11 years agocaliloo
11 years agoRelated Discussions
Two veggie questions cucumbers and kale
Comments (5)Another note on the kale question. I plant Red Russian in the early Spring (started in trays). It starts off slowly but really bursts forward at the end of June, enough to harvest larger leaves. We have eaten lots of it already, and it will be harvestable in my zone through November. It will go almost 3 seasons if you plant it early enough. Easy, breezy crop....See MoreRoot veggies in Aerogarden seed starter tray
Comments (1)The "crazy carrots" are the result of damaging the roots during transplanting. It also happens when you plant in ground and the root runs into a stone or something that gets in its way. I don't know how deep an Aerogarden is. You might be able to grow Parisian carrots - they're very short....See MoreUnique veggie tray plating
Comments (18)Different levels can help in display and presentation. Instead of everything placed on a level tray, try inverting bowls or placing blocks on the tray, covering with a linen napkin and going from there. A little judicious glue gun action helps. Also, with all the stone countertops going on the fabricators have lots of chunks, cut offs and small pieces available for pretty cheap. A big (for veggie platter) slab of honed granite makes a pretty impressive display and you can still do multi levels on that. I'm not talking a tower, just give it some 3D action. And put some darn radishes on it!!! No one seems to ever put radishes on a veggie tray and I'm so happy when they do. I'm sure I'm not the only one....See MoreSalad, veggie tray, or something else?
Comments (26)All of the ideas above look absolutely awesome. Since you have decided on a salad, I wanted to share what I have done several times lately - a very simple antipasto salad. I make it in a 9 x 13 type dish - I have a few that are a nicer than Pyrex, but Pyrex would do as well. It helps people get it out easier - or a large platter would do well too. Chop up romaine, spinach, red leaf, whatever kind of lettuce. Make it small enough so it doesn't need to be cut further. Then top it with green olives, black olives, quartered pepperoni, yellow peppers (the ones in the jar - I use mild), chickpeas, quartered artichokes and cherry tomato halves. I sometimes cook tortellini and throw that in. Then top with some shaved parm cheese. I even buy the stuff already shaved. It is so pretty - and so easy. My family likes Olive Garden salad dressing. I am not a fan of it, so I always have some Italian vinagrette as well. I make this salad and there is never anything left. Enjoy your party!!!...See Morediinohio
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