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I was responsible for a few items for a Chinese New Year Super Bowl afternoon.

For dinner I understand a whole fish, head to tail is a must have. So I got a live tilapia from a Korean store, and made a poached fish dish.

It is also traditional to have pot stickers for New Year. So I made pan fried beef pot stickers.

Since it is the year of the Horse (Broncos?), I made smoked pineapple pork spareribs. What?! Pork? Relax. I used a recipe from the Galloping Gourmet. LOL!

Dcarch

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