Favorite recipe for wings?
goldgirl
11 years ago
Featured Answer
Comments (16)
jojoco
11 years agojimster
11 years agoRelated Discussions
Chicken hot wings recipes?
Comments (9)I found this recipe at Allrecipes.com a long time ago. We really like them! The flour gives it a nice, crunchy texture, and the sauce is not as hot as it sounds. I use to fry them just plain, but since we've tried them with the flour, it's the only way I make them now. ½ cup flour ¼ tsp paprika ¼ tsp cayenne pepper ¼ tsp salt 10 chicken wings,separated (defrosted and dried, if frozen) Blue cheese dressing Celery sticks Sauce: ¼ cup butter ¼ cup Louisiana Hot Sauce ¼ tsp garlic powder Combine flour, paprika, cayenne pepper and salt in a bowl Put wings on a plate and sprinkle the flour mixture over them, coating each wing evenly on both sides. Refrigerate wings for 60 to 90 minutes. (This will help the breading stick to the wings when fried.) Heat oil in a deep fryer to 375°F. Combine butter, hot sauce, and garlic powder in a small saucepan over low heat. Heat until butter is melted and the ingredients are well combined. Put all the wings into the hot oil and fry for 15 minutes or until some parts of the wings begin to turn dark brown. Remove wings to a paper towel to drain. Quickly put the wings into a large bowl. Add hot sauce and stir, coating all the wings evenly. Serve with blue cheese dressing and celery sticks on the side. ********************************************* I just remembered this. My friend keeps mentioning these wings that I made way back in 1990, whenever I see her around. I had an assembly line of : 1) flour with paprika, garlic powder, cayenne pepper 2) beaten eggs with hot sauce 3) dried Italian breadcrumbs I coated the wings and deep fried them just long enough for the coating to adhere and not fall off. I then froze them in a single layer first, then put in baggie. Then whenever we wanted some, I just popped them in the oven frozen and they were nice and crispy and not overcooked. They were a lot of work but very good with that sort of breading....See MoreRECIPE: chicken wings
Comments (5)Please share yours! I don't make these often because they're deep-fried (which I love) but I don't like having the leftover oil: SESAME CHICKEN WINGS 12 wings 1 TBL light soy sauce 1 TBL Chinese rice wine or dry sherry (I use sherry) 1/2 tsp grated ginger 2 beaten egg whites 2 TBL ground almonds 2 TBL flour 2 TBL sesame seeds Peanut oil for deep frying SAUCE: 2 TBL soy sauce 2 TBL vinegar 1/2 tsp sesame oil (the dark, Asian kind) 1 tsp freshly grated ginger 2 TBL sugar Cut each wing into 3 pieces & discard the tip or freeze for stock. Combine light soy sauce, wine & ginger for a marinade. Soak the wing pieces in the marinade for at least 15 minutes but an hour is better. Blend the almonds, flour & sesame seeds for coating the wings & heat the oil. Remove wings from marinade & dip in the egg whites. Dredge the wings in the coating mixture. Deep fry at 360° until each piece is golden brown, about 5 minutes. Serve hot with the dipping sauce.~~ (Combine the sauce ingredients.) From Of Tide & Thyme...See MoreRECIPE: Looking for your favorite tailgate recipes!!!!!
Comments (4)This one is always a huge hit when we go boating. Travels well, very tasty , substantial and a bit different. Don't let the ingredients list put you off it really is very easy to make. Real N'awlins Muffuletta (Weed) 1 cup pimento-stuffed green olives crushed 1/2 Cup drained kalamata olives crushed 2 Clove garlic minced 1/4 Cup roughly chopped pickled cauliflower florets 2 Tbl drained capers 1 Tbl chopped celery 1 Tbl chopped carrot 1/2 Cup pepperoncini drained 1/4 Cup marinated cocktail onions 1/2 Tsp celery seed 1 Tsp dried oregano 1 Tsp dried basil 3/4 Tsp ground black pepper 1/4 Cup red wine vinegar 1/2 Cup olive oil 1/4 Cup canola oil 2 (1 pound) loaves Italian bread 8 ounces thinly sliced Genoa salami 8 ounces thinly sliced cooked ham 8 ounces sliced mortadella orcappicola 8 ounces sliced mozzarella cheese 8 ounces sliced provolone cheese Directions 1. To Make Olive Salad: In a medium bowl, combine the green olives, kalamata olives, garlic, cauliflower, capers, celery, carrot, pepperoncini, cocktail onions, celery seed, oregano, basil, black pepper, vinegar, olive oil and canola oil. Mix together and transfer mixture into a glass jar (or other nonreactive container). If needed, pour in more oil to cover. Cover jar or container and refrigerate at least overnight. 2. To Make Sandwiches: Cut loaves of bread in half horizontally; hollow out some of the excess bread to make room for filling. Spread each piece of bread with equal amounts olive salad, including oil. Layer 'bottom half' of each loaf with 1/2 of the salami, ham, mortadella ,mozzarella and Provolone. Replace 'top half' on each loaf and cut sandwich into quarters. 3 Serve immediately, or wrap tightly and refrigerate for a few hours; this will allow for the flavors to mingle and the olive salad to soak into the bread....See MoreRECIPE: My Favorite Recipes
Comments (4)Sure will let you know, what I like to do, make changes before I follow the recipe but yours look like they should be tried as they are ...and I ask for whoever tries mine to suggest other ways, often improvements, my daughters give me a few lessons too. Thank you, you and all have a Happy Thanksgiving too. Bea...See Morenancylouise5me
11 years agorob333 (zone 7b)
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