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shaun_gw

Creme Brulee French Toast - question

shaun
15 years ago

I have to make something for a Brunch on Jan 20th. I was thinking of making Woodie's Creme Brulee French Toast.

After it's baked and you go to serve it, do you put any syrup on it or just eat it as is?

Here's the recipe:

CRÃME BRULEE FRENCH TOAST

(Courtesy of Arthur Schwartz, WOR Radio)

1 Stick Butter

1 Cup Brown Sugar

2 Tablespoons Corn Syrup

8-10 inch round country loaf, or

1 pound French bread or

1 Challah

5 eggs

1 1/2 cups half and half

1 teaspoon Vanilla

1 teaspoon Grand Marnier

1/4 teaspoon salt

1. Melt butter, sugar and corn syrup in saucepan over moderate heat. Pour into 9 X 13 pan.

2. Slice bread into 6 slices and place on top of the sauce in the 9 X 13 pan, press together to fit.

3. Whisk together eggs, half and half, Vanilla, Grand Marnier and salt. Pour over bread.

4. Cover and chill 8 to 24 hours.

5. Bake at 350 degrees for approximately 40 minutes, until puffy and brown.

Thanks!

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