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Small Burns In The Kitchen

John Liu
9 years ago

I'd like to talk about burns and their treatment. I'm not talking about big severe burns that require hospitalization. I mean the small burns that we get from time to time while cooking.

I was throwing together a quick yakisoba lunch today. Had pork-duck stock, fresh yakisoba noodles, BBQ pork, chopped bamboo shoots, shiitake mushrooms, slivered carrots. I was quickly browning the mushrooms, put oil in the pan, got it too hot, tossed in the mushrooms and got a splash of hot oil on my hand. It was under cold running water in less than two seconds. Still have a 1" blister and a 2-3" area of red swollen flesh at the base of my left thumb.

What do you do for burns like this?. Any burn cream you swear by?. Do you puncture the blister?

I just slathered it with neosporin, put on a "wet gel pad", and put on a thin glove to hold the pad on. I'm flying for business today and figure I'll go to my meetings with a funny looking hand. I'll call it the Michael Jackson look.

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