Mine is from the mid-70s and of no use to you. I did locate a couple on ebay. Not too expensive. Or they might be so kind as to copy those pages for you. Here is a link that might be useful: GHC 1943 on ebay.

Here is another one from the same cookbook. This one sounds good. Similar to another Asian chicken wing recipe I have but this one is missing fresh garlic. Chicken Wings with Oyster Sauce 2 Recipe By: Serving Size: 4 Cuisine: Uncategorized Main Ingredient: Chicken Categories: Ginger, Soy Sauce, Sherry, Chicken -= Ingredients =- 10 - 12 Chicken wings 1 slice of fresh ginger Vegetable oil for frying 3 - 4 tablespoons of oyster sauce 2 tablespoons of soy sauce 1 tablespoon of dry sherry 1/2 teaspoon of sugar 1 cup of water -= Instructions =- Divide chicken wings into 2 pieces by separating the large joint from the v-shaped piece. In a wok or large skillet, add ginger slice and enough oil to cover bottom of pan and heat until hot. Brown the wings (cook half at a time so as not to overcrowd skillet). Pour out excess oil and discard ginger slice. Add all remaining ingredients to wok or skillet, cover and simmer 10 minutes. Remove lid and cook another 10-15 minutes, or until wings are tender and sauce is reduced. During cooking, baste wings frequently with sauce. When done, wings should be coated with a heavy glaze of sauce. *Available at many supermarkets and at Oriental and specialty food shops. Taken from "The Original Philadelphia Neighborhood Cookbook" by Irma Smith and Ann Hazan, published by Camino Books, Philadelphia, PA, c. 198& Please note that these recipes have been provided with the permission of and courtesy of the copyright holders.

C&Ped the recipe: Apple Crisp Recipe This recipe was taken from The Vegetarian Epicure, with revisions by Megan Curtes (2005). 2 lbs tart green apples (or Macintosh), about 5 to 5 1/2 cups sliced 1/4 cup water 1/2 cup sugar 1/2 cup brown sugar 1/2 tsp nutmeg 1/2 tsp cinnamon 1/4 tsp salt 3/4 cup flour (1/2 c white flour, 1/4 c whole wheat flour) 1/2 cup butter  Peel apples and slice thinly. Put them in shallow 1-quart casserole dish and sprinkle with water and 1/2 tsp cinnamon. Put dish aside and prepare crust. Sift together dry ingredients and cut them into the butter until well combined. Sprinkle mixture evenly over the apples. (DonÂt mix together.) Cover dish and bake at 350 degrees for 1/2 hour, then uncover and bake about another 1/2 hour. The crust will be crisp on top and seep down through the apples slightly binding them together. Serve hot or cold, alone or with vanilla ice cream, half & half, or milk!  This is a deliciously warm Fall favorite, especially when paired with a visit to your local orchard, farm, or co-op! Thomas, Anna. (1972). The Vegetarian Epicure. New York, NY. Vintage Books.  Â

Isn't that just the most frustrating thing? We Freecycle and offer free on Craig's list quite a bit, with the same struggle, Patti ... NO_SHOWS! We live out of town, so I don't feel it's fair to people to just set something out on the driveway and say "first come gets it," but I'm about at that point. Tough cookies if they have to drive extra miles, I'm tired of penning up the dogs, sitting and waiting ... and waiting ... for someone who doesn't have the decency to show up when they say they will, or call and tell me they're running late or can't make it. Oh! and the ones who want me to DELIVER a free item to them, because they don't have gas money????? It's one thing to want something large and you don't have a truck ... but a bag of clothes? Will you bring it to me because I can't afford gas? GET REAL.