How do you eat smoked tinned oysters?
Bumblebeez SC Zone 7
13 years ago
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iris_gal
13 years agopkramer60
13 years agoRelated Discussions
How do you eat your peppers?
Comments (10)Depends on the pepper. Jalapenos get stuffed or cut into rings and thrown on practically anything. If by some freak chance they don't get gobbled up immediately they get turned into bread and butter pickled jalapenos. I dry a lot of my peppers. Lots of dried sili labuyos, chili de arbols, cayennes right now. Put em through a coffee grinder for flakes. I'll just use kitchen shears to chop up a whole dry cayenne to add to spaghetti sauce or add a few to a stew. Scissor chop a few into some ground beef, with garlic, basil and black pepper and make burgers. Looking to make a sili labuyo vinegar, but I think I need to learn a little more about it first. Habs and stuff usually get baked into a pizza or chopped up in a big sandwich. I have to use the superhots with caution. The only chinense I'm growing now is chocolate scotch bonnets and those are brutally hot in my opinion. It's a fantastic flavor. I think it would make a really good hot sauce. Get creative too. Some of the thicker walled habs, can be dried in a food dehydrator. Possibly ground up, and used year round. Or dried in a smoker. If you have too much ground pepper, make some hot sauce. Make a pepper mash. I'm learning about that and hope to make something similar to that Silafunghi stuff cause it's highly addictive, overpriced, and is almost never in stock....See MoreYou know you eat you eat too many carbs when...
Comments (25)Hah, I've got this one down pat! When you eat some form of pasta for three or four meals a day for a solid week or more!! I do this often. I need to eat three or four or more small meals a day and sometimes the only meal that's not pasta is supper with Christy, but then...sometimes she eats something else and I eat pasta for supper too. Bwahahaha... I even freeze quite a bit of the sauce so that I can have fresh sauce after I run out of the first pound of pasta. Sometimes I have my pasta with just butter, or butter and sour cream or with cottage cheese and of course there are periogies with sour cream and gnocchi or ravioli with sour cream. After about a week or ten days I make my next big pot of chili... and eat that with...rice...or bread...or tortilla's or... some darn carb...potatoes.... My name is Coconut and I am a carb lover. [psst...when the little crabs were mentioned and then Annie said didn't eat enough of them..... gagggg..... I too figured he meant the body crabs...shudder...gaggg..] Now if I lived back in New Orleans and could get crabs all the time............I'd still eat pasta two or three times and day and crabs once or twice...lol. Btw, my A1C is excellent as is my cholesterol and such. I think it's all the sauce. My weight, not so much, but I'm a nice healthy obese person. Smiles....See MoreCrawfish boil! Do you go? Do you eat?
Comments (24)I'll check my mail, Glenda. Thanks for the info. That's in Vestavia City Center if I remember correctly. Nice owner. I talked with him just before he opened. We'll check it out next time we're in Vestavia. Brenda, Andy can also get live crawfish at Sexton's in Cahaba Heights. (It's just a bit behind the Summit.) I usually call on Tuesday and place an order so they'll hold them for us when they're delivered. They're really not that difficult or time consuming to cleanse for cooking. It's a matter of purging them in a salt water bath several times before cooking them. It takes us about 2 hours to prep for 40 lbs....See MoreConsidering smoked oysters
Comments (13)I fished the box that covered the tin out of the recycle. It says, "Fancy Cherrywood Smoked." That was probably the "chemical" taste. Not sure why anyone would smoke something in cherry wood, it's got cyanide in it. Very low levels, but it's a natural pesticide and keeps insects from eating too much of the leaves. You'd have to eat a heck of a lot, and the stuff is used to flavor things, but I just don't care for the smell or taste. I'll probably eat the oysters though. I didn't get sick. Get grossed out if you want, I can't afford to throw out edible protein. USDA plants database on black cherry wood...See Moresushipup1
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