Iris, I can't imagine why they would test done, but not be done. I've used the disposable foil-type pans and I did have a problem with them baking unevenly, but they were overdone, not underbaked. As LindaC conjectures, I can only think that putting them on a baking sheet may have compromised the baking process. Sorry about the bread, though, that is such a waste of time and ingredients when that happens, plus you have to do something else in place of them as a gift. (sigh) Annie

LOL, mxyplux, I was thinking it would be banana/date bread with peanut butter. Yeah....I was wrong. I'd still eat that, though, if I could skip the banana.... Annie

It was probably not THAT healthy, LOL! I see this calls for less oil and uses yogurt. My favorite banana bread recipe also calls for yogurt. Maybe that makes it less caloric. The one I liked was very dark in color. In searching online, I see that lots of recipes are light in color. I don't know what makes one recipe dark and another light. I was thinking the spices, but they all have spices.

Linnea....I've been making that exact same quick bread recipe for years and the nuts are just fine. I use chunky chopped [my chopping] walnuts. I've never tried pecans. Also, I encourage you to follow the directions regarding coarsely chopping the frozen cranberries. I've made the recipe both ways...whole and chopped. Chopped is far superior to the flavor. All together when served, it tastes a little like a light fruitcake without all the "heaviness" of the traditional fruitcake. I have neighbors who actually call me to be sure I'll be giving them one for the holidays. It's a delicious quick bread. You'll get compliments! :-)