Beans and Greens Recipes?
plllog
9 years ago
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TGIF Fried Green Beans...Is There a 'Mock' Baked Recipe
Comments (1)A bunch of versions of the recipe came up when I did a search... Happy munching! -Grainlady Here is a link that might be useful: T.G.I. Friday's Fried Green Beans Recipe...See Morerecipe: looking: cold canned purple green beans
Comments (2)I never heard of any pickle recipe where you didn't use boiling liquid. Beans have to be blanched before you freeze them to kill the enzynes that cause spoilage and an off taste. The same can be said of pickling. I don't think your pickles would last long before spoiling unless you use a hot liquid Dilled beans are very good. I like the purple beans for them because they do turn a nice bright green compared to the green ones that become a washed out gray green....See MoreRECIPE: Looking for Recipe for German Green Beans, Bacon
Comments (2)From Lüchow's German Cookbook Savory Green Beans 2 pounds fresh green beans 2 tablespoons butter or drippings 3 cups bouillon or stock 1 tablespoon flour 1 teaspoon sugar 1 teaspoon salt 2 tablespoons vinegar 1 small piece summer savory 1 tablespoon chopped parsley Wash beans; break off tips an remove strings; break or cut in four pieces each. Place in saucepan with butter or drippings and bouillon; cook covered 25 minutes, or until tender. Add more bouillon if necessary. When nearly done, sprinkle beans with flour, sugar, salt, and vinegar. Cook uncovered a few minutes more. Sprinkle with herbs and serve. Serves 6...See MoreJazzing up green bean casserole recipe
Comments (28)History of recipe[edit] The green bean casserole was first created in 1955 by the Campbell Soup Company. Dorcas Reilly led the team that created the recipe while working as a staff member in the home economics department.[1] The inspiration for the dish was "to create a quick and easy recipe around two things most Americans always had on hand in the 1950s: green beans and Campbell’s Cream of Mushroom Soup."[1] In the 1972 version of the Good Housekeeping Cookbook the recipe replaced the cream of mushroom soup with sour cream.[2] In 2002, Reilly presented the original recipe card to the National Inventors Hall of Fame in Akron, Ohio.[3] This was during the time of Jello molds and I believe that it was considered "fancy". I have had it a few times, but we never made it. Dad liked English Peas with our turkey dinner....See Moregrainlady_ks
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