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tami_ohio

Made this last night Yum!

tami_ohio
9 years ago

I found this on face book Monday. Made it last night, using only half of the chicken and we still have two meals of it left over. It was delicious! I will definitely make it again. For those of you who know what a picky eater I am, you know it was good. I made the recipe as written, except for the amount of chicken, and I left out the green onions because I didn't have any.

Tami

Chicken Lombardy
You can omit butter and use the oil you prefer.You can also use low-fat or fat-free cheeses. You can remove the wine and use low-sodium organic broth. Try using whole wheat flour if you don't normally use white flour.

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Ingredients:
8 oz package(s) sliced fresh mushrooms
2 tablespoon(s) butter melted
6 skinned and boned chicken breasts
1/2 cup(s) all-purpose flour
1/3 cup(s) butter
3/4 cup(s) marsala
1/2 cup(s) chicken broth
1/2 teaspoon(s) salt
1/8 teaspoon(s) pepper
1/2 cup(s) shredded mozarella cheese 1/2 cup(s) parmesan cheese
2 green onions chopped
Preparation: Cook mushrooms in 2 tablespoons butter in a large nonstick skillet over medium-high heat, stirring constantly, 3 to 5 minutes or just until tender. Remove from heat; set aside. Cut each chicken breast in half lengthwise. Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/8 inch thickness, using a meat mallet or rolling pin. Dredge chicken pieces in flour. Cook chicken in batches, in 1 to 2 tablespoons butter in a large nonstick skillet over medium heat 3 to 4 minutes on each side or until golden.
Place chicken in a lightly greased 13 x 9 inch baking dish, overlapping edges. Repeat procedure with remaining chicken and butter. Reserving pan drippings in skillet. Sprinkle mushrooms evenly over chicken. Add wine and broth to skillet. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally.
Stir in salt and pepper. Pour sauce over chicken. Combine cheeses and green onions; sprinkle over chicken.
Bake uncovered, at 450 degrees for 12 to 14 minutes until cheese melts.

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