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dedtired

Peach Schnapps for Grand Marnier in cake?

dedtired
10 years ago

Book Club is meeting at my house tomorrow evening. We read "Garlic and Sapphires" by Ruth Reichl, which was excellent and I recommend it. It is the story of her years as the restaurant critic at the NYT.

In the book she includes recipes, so I thought I would make a cake that is the final recipe in the book. It is her Last-Minute Chocolate Cake, which calls for 2T of Grand Marnier. I don't have any and don't want to buy it just for one cake. I do have Peach Schnapps. Could I use that instead or do you think it would be gross. Yes, I know it does not taste like oranges! Orange and chocolate are a pretty classic taste combination.

What do you think?

Here is a link that might be useful: Last-Minute Chocolate Cake

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