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Tue, May 10, 11 at 12:16
| I'm posting the pictures here because that's all I can do at the moment, and will write a description on the discussions side. |
Image link: Boureki, borek, fried meat pie (57 k)
Follow-Up Postings:
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| OOOOH, those look great Lars. Ann |
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| I agree, those do look delicious, kind of like an egg roll, but I'm assuming it's beef filling? I remember that Kevin does not eat pork. Annie |
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- Posted by publickman (My Page) on Fri, Jun 24, 11 at 19:25
| Annie, I made the filling with cooked chicken. I guess they would be egg rolls if I had used egg roll wrappers, but since I used puff pastry, they get a different name! The puff pastry is very rich and I should probably make some more. I had a huge batch of egg rolls last week, and I made them with ground turkey. It's about time to change to oil in my deep fryer, and so I'll probably make tempura fish next. I wonder how fish would be deep fried in a puff pastry. I might have to experiment with that. Lars |
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