Annie, I made the filling with cooked chicken. I guess they would be egg rolls if I had used egg roll wrappers, but since I used puff pastry, they get a different name! The puff pastry is very rich and I should probably make some more. I had a huge batch of egg rolls last week, and I made them with ground turkey. It's about time to change to oil in my deep fryer, and so I'll probably make tempura fish next. I wonder how fish would be deep fried in a puff pastry. I might have to experiment with that.
ann_t
annie1992
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