Return to the Cooking Forum | Post a Follow-Up

 o
WANTED: It's On It's Way

Posted by chase (My Page) on
Thu, Jul 13, 06 at 13:53

To the US of A !!!!!!!!

Notes to swap buddy....

I forgot to enclose the card... : (

You have to promise not to look at the customs bill of lading , largely untruths but just enough truth to spoil the suprise.

Should be there Tuesday or Wednesday via priority postal service, keep you eye out!


Follow-Up Postings:

 o
RE: WANTED: It's On It's Way

I am so busting here! SOMEONE has a package waiting for them at home - so, please everyone, go straight home after work!!!


 o
RE: WANTED: It's On It's Way

well, I know someone who doesn't have a package yet -- my swappie, cuz it's still in my house.

I'll be home in an hour and checkin' the doorstep.


 o
RE: WANTED: It's On It's Way

Can't help either of you, but my box was shipped today. Recipient, stay home on Monday!!

Bubbe


 o
RE: WANTED: It's On It's Way

Chase, I ALWAYS forget to include the note. ALWAYS. I don't know what would happen if someone actually got the letter that goes with my swap boxes. LOL

No box here, even though I was gone all day. That's usually a sure way to get a box delivered, go somewhere.

Mine is still here, I picked up another item today, one to go, if I can find it. If not, I'm going to have to go with a second choice. Sigh.

Monday. I'm shooting for a Monday shipping date.

Annie


 o
RE: WANTED: It's On It's Way

No box for me...but my "to send" box is still here.

I need to wrap the goodies, make a note and send it off, maybe tomorrow, definately no later than Monday though.


 o
RE: WANTED: It's On It's Way

Sharon,

In my haste to get it all together and shipped, I forgot to photograph any of what I sent.

I'm sure your partner will understand about the note. I may have given credit to the wrong person for two of the items I packed. I sat upright in bed at 4:00 am and asked myself was I sure it was so and so. Blech!

My brain is oxidizing!


 o
RE: WANTED: It's On It's Way

ACK.

ACK.

Ack.


 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!


Return to the Cooking Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.


Learn more about in-text links on this page here