Here's one that sounds good although I'm not real sure how they are melting their chocolate. I would bet a little while in the microwave may do the trick too! Here is a link that might be useful: Chocolate Delights

The funny thing that got me ready for motherhood the most was that while I was pregnant with Rhiannon and couldn't get a teaching job, I worked in a nursing home. I did just about anything, and towards the end I did mostly baths. After changing all the adult undergarments a babies diaper was nothing. Also learned lots of tricks about putting on clothes on those who aren't cooperative. But the biggest thing was that we had residents that couldn't eat solids so every meal that they served, they would put in a blender. It could be a ham sandwich, pizza, roast, apple pie, broccolli, anything that the regular meals consisted of was purreed for the residents who needed help eating or didn't have teeth or other problems. I learned so much about respecting the elderly and have such an appreciation for them now because of my experiences. Stacie

"I do worry about the high calorie count of smoothies, though, which is part of why we only buy them infrequently." The major advantage to making your own is you control the ingredients. Start with a non fat greek yogurt, add half a frozen banana and frozen strawberries for a great, low fat, healthy smoothie. I regret I didn't have my blentec when my girls were eating purees, but now that they are older (school age), I find the smoothies even more important because it ensures they eat wholesome, healthy foods. If you look at the Sneaky Chef or Seinfeld cookbooks, you can get alot of ideas for adding purees to food. Your Au Gratin sounds divine. If it will peel the spuds, I will go buy the cuisinart food processor today. LOL!

* Posted by coconut-nj (My Page) on Sat, May 30, 09 at 11:27 Sally, anywhere that has alot of British imports would probably have it. I was checking out who had it online the other day and while you might not want 6 bottles of it.. smiles... Amazon has 6 bottles for $27.05. It's free shipping too. Most places sell it for between five and six or up to eight dollars, so that's a great price. They say they're 15 oz bottles. Maybe somebody else would want to go in on it with you?? I've always heard of it described as a mayo with more vinegar and also with a mustard taste. Sounds good. Smiles. My DW used it when she used to travel to the UK all the time for buisness. Surprised she didn't bring any back. I have a head of savoy cabbage so I'm going to make my easy 'stuffed' cabbage casserole that I described above. It makes it so easy and quick which is just what we want on a Saturday night. Steam the cabbage briefly, layer it with dirty rice, pour some tomato juice mixed with onion and garlic powder between layers and on top and bake for about 40 minutes. I'll see if I can manage to take a picture. I seem to be terrible at that. The camera is always in the other room and it's a kind of big house and by the time I'm done cooking I'm not walking very well. LOL.. We will see. Oh btw, I always make two dishes of this because Christy gets burnt out on "red" since I always have something made with red sauce around I make her a version with just some broth on it. I do stuffed peppers for her the same way. No red. I do love the red on it but prefer tomato juice since it's nice and light although I'll just water down tomato sauce or puree with chicken stock/broth, if I don't have any handy.