I'm actually not surprised by that at all. It is probably a Super Dwarf Cavendish. I kept one in a five gallon pot for three years with no signs of blooming, planted it outside the fourth year and let it die that winter after still no sign of bloom. With indoor conditions, a small pot, and 70 degree temps (too cool to get a banana to fruit), you might have it another nine years, lol! Super Dwarf Cavendish is notorious for not blooming until conditions are ideal. Pot that sucker up into a large pot, set it outside, fertilize and water it regularly, and see if you notice any difference. It might not bloom this year, but it will certainly be happier.

since we don't have a faq, i thought i'd just write this up and paste it whenever this question comes up... ***************** Here are a baker's dozen of crops that I've had some success with for the months of June through September. They can all be started/added to the garden anytime in june and the first weeks of july... Cassava. You'll need to find someone with cuttings. The cuttings root without a problem. I have started with pieces no larger than my thumb and, by the end of the season (Thanksgiving), they produced nice tubers. They are an easy, undemanding crop. The more care you take of them, the better they'll produce, but even without additional water or fertilizer, they'll still look good and produce something edible. Delicious boiled and mashed, or boiled and fried. Malanga. You can get tubers for these Elephant-ear lookalikes from Publix or any market that caters to folks rom the Caribbean. Look for smallish ones that are heavy for their size. Stick 'em in the ground and wait. Like cassava, these plants are pretty indifferent to conditions--they are, for instance, the only tropical staple that can be grown in shade. Mine last year produced poorly--bugs got them. I think that if I had planted them somewhere with more sun, added some compost, and fertilized them, they would have produced well. This year I was pleased to see half a dozen little plants appear where I'd pulled the original plants. Much like other alocasias, they must produce lots of little corm-lettes. We'll see if they produce better this year with all the rain. Okra. It does very well in large pots--better even than in the ground. Productive and tasty. I grow the burgundy available from Southern Exposure. The pods are edible even when they get large (six inches or longer). Not at all a fussy vegetable to cook--I slice it and fry it in olive oil and it's delicious. Deep-fried ain't half bad... Hot peppers. I've always had great luck with Tabascos, jalapenos, and habaneros. They do best in pots for me, and require daily watering and a bit of shade in the afternoon. When grown in pots, they're perennial--my Tabasco is four or five years old and produces better with every year. Caribbean seasoning peppers. There are several, and all look just like habaneros but are very mild. I grow a St. Lucia Yellow Seasoning pepper that's sweet and fruity and tasty. Prolific, too. Perennial in pots. Sweet potatoes. Couldn't be an easier, tastier, more prolific crop. I save back small potatoes from the winter garden, leaving them all winter on the back gazebo, then plant them in some well-drained compost in spring and cut the slips as they form. You can stick the slips directly in the ground and cover with compost, but it's a better bet to pot them up in the shade for a week. Give them room and a bit of water now and again. Roselle. I'm growing this mallow for the first time, in the same bed as the okra--they look great. Very pretty. Tasty drink made from its calyxes. I guess not technically a vegetable, but grown like one. Peanuts. Go buy some raw green peanuts from Publix, stick them in the ground anytime during the summer. Forget about them. Dig them out in November or December. Enjoy. Really, that easy. They need nothing. Okinawan spinach. Tasty, perennial, incredibly prolific, totally care-free. You'll need to find someone with cuttings... Good cooked or raw. High ornamental value. Small (100s or smaller) cherry tomatoes. These can be started anytime. I grow Matt's Wild, which are very motile and something of a pest... But tasty enough and low-maintenance. Just make sure to keep it in bounds. Cowpeas. I love my Mississippi Silver (from Southern Exposure). Totally undemanding, prolific and pretty. Very tasty. Belong in every garden. Limas. This year I'm growing Willow Leaf Lima (from Southern Exposure). Planted in the spring sometime, it's just now coming into production, but it's a great plant--vigorous, twining, pretty, drought-tolerant and prolific. The beans are smallish but tasty. Eggplants. They're perennial if you nurse them through the winter. I grow the "Little Fingers" which can be used small or left to grow large. (Interestingly, the "Little Fingers" have the largest leaf of any eggplant I've seen.) I love eggplant in Pasta Nora and as baba ganoush. On the herb front: Basil (especially Thai), scallions (which I start from roots bought at the grocer), Mexican tarragon (pretty, too!), wild arugula, fennel (currently under serious attack by the swallowtail cats), epazote, palo (not for the faint of heart!), leaf celery (which I use as a replacement for parsley). Rosemary, mint, and thyme struggle, but generally survive the summer. Summer savory and certain oreganos (large leafed) thrive. I also grow chaya, which is OK but more of an ornamental than a food plant. The butterflies love it. I'm sure there are other tropical crops to grow, but all of these crops are pretty easy. Many are perennial, and those that aren't can be started from saved seeds.

Repainting is easy so I let me kids pick out their own paint colors for their rooms and bathrooms, even if it's not what I would have picked. DS was nine when we did our reno and changed around his room. (He picked a pretty cool color brown/gold color, but I would have let him do whatever. DD picked very pink.) Here's a picture of our 'red room' which I had painted looong ago; it's the guest room in our basement. Yes, it's very red, but with furnishings etc the impact is lessened. Here's a shot of part of the kitchen, a BM color called 'Baked Clay'; has more orange and brown than a pure red (you can see it looks different in different light; the real color is somewhere between the two; ignore the weird reflections in 2nd pic): You mentioned he likes the Ravens; DS is a sports fan too and one of the cool things we got him is a 'ball claw' to hang a signed football (it's between the Bulls and Bears pennants.)

Custody and access are two seperate things. BD has always had joint custody. It's called joint conservators. He has not always had access. He had supervised access. Joint conservatorship basically means we both have exclusive rights and duties to the child. I have two exclusive rights he does not have. The right to designate residence and the right to make educational decisions. We both have the right to seek medical treatment, provide shelter, food and clothing; the right to inform the other conservator of any info concerning health, welfare and education. We both have the right to religious guidance. He has a duty I do not have and that is to provide child support payments in X amount per month. As far as access it's about 60/40 now. It's called expanded standard possession. He has set weekends and days of the week, we split spring break, christmas and thanksgiving. He has superior rights to designate his access during the summer. My access is all other times not outlined as his possession time. Sole custody is extremely hard to get. Even with all of the mess we have been through, bd has always been a joint conservator he just had limited Access for a while. If I had sole custody I would not have to tell him anything about health, school etc. He would not be able to confer with the school. Even with limited access he still had a right to speak to teachers or to get medical records. With expanded standard possession during the school year, on a month with 30 days, Bd has 12 days, I have 18 days. During the summer he averages about 40 total days and I average about 46 give or take a few during a summer break of about 88 days. That almost 50:50 during the summer. Does that make sense?