I think it has been the advice, in the past, on this forum--to remove the green leaved petiole, all the way down to the ground. Do it on the 'Spilt Milk', too! It happens, sometimes, that they like to revert to the parent plant. Hope it works or that someone else will come on and give you better advice! Happy hosta-ing! Janice

I like the heatpump with propane. Having the propane is nice for the gas oven/range and incase its extra cold as a backup. Straight electric might me the same price or cheaper than propane but that all depends how expensive the propane is and the electric is. I would go with quote 4 because its the most reasonable price. I"m assuming you don't need a 120,000 btu furnace, so you might want to ask contractor to size that down. You definitely have the right idea by going with a heatpump. Having the propane is worth it since you already have the tank and piping into the house in my opinion.

Thanks a2gemini for your help. I would like to find a pendant for over the sink, but maybe just that one for the peninsula area. As per the island, we are considering a Modere-aire hood which will have lights (halogen I think). The hood look we are considering is posted below. However, the colour will likely be white and trim will be brushed steel (not the copper in the picture). Given this hood is large, perhaps we should do two pendants over the island? What do you and others think about the switch for the lights in the dining room? In other words when we leave the kitchen and go to the dining room, do you think we could have a switch on the back of the peninsula? How far away should the pots lights be from the wall? The i-joist are quite wide open with no plumbing above so we should not be too limited. Thanks! BTW our ceilings are only 8 feet, so the not at all like the image posted!! [Traditional Kitchen[(https://www.houzz.com/photos/traditional-kitchen-ideas-phbr1-bp~t_709~s_2107) by New York Architects & Designers Minion Gutierrez Carol

The wall to the right is not structural, it's just a stud wall. There's a big LVL beam in the attic. I like the separation this stud wall provides, between the kitchen and the breakfast nook, and also the wall space (I'm learning that lots of open space and big doorways equals little room for big furniture pieces). bmorepanic - Thanks, you pointed out a lot of things I hadn't thought of. Here is a closeup of the edge of the countertop run, the CT is 1/16"-1/8" shy of the base cabinet. If I add a panel/cabinet, would I put a filler here or caulk this gap? "Be sure to remeasure your opening at floor height - because of the baseboards" -- this is if I add a standalone fridge, right? If I do something integrated, I would remove these, no? Thanks for pointing out the need for a new countertop surface if I did an undercounter ref, hadn't thought of that. My goal is to make this run as lovely as possible. As mentioned above, I will be redoing the trim work around and above the window; perhaps a valance connecting the left cabinet with whatever we end up with on the right. I would like to smile when I look at this wall. Ex: [[(https://www.houzz.com/photos/award-winning-kitchen-in-massachusetts-farmhouse-kitchen-boston-phvw-vp~388162) [Traditional Kitchen design[(https://www.houzz.com/photos/traditional-kitchen-ideas-phbr1-bp~t_709~s_2107) by Boston Kitchen And Bath Jessica Williamson Or: [[(https://www.houzz.com/photos/kitchens-traditional-kitchen-boston-phvw-vp~1541411) [Traditional Kitchen design[(https://www.houzz.com/photos/traditional-kitchen-ideas-phbr1-bp~t_709~s_2107) by Boston Architect Jan Gleysteen Architects, Inc So lalitha, I don't necessarily want to give up the integrated fridge option if that will give me the best end result. We are heading to an appliance store in Boston this weekend to look at fridges and to check out their outlet section. If I could find the right fridge for the right price.... I will get an education on hinges at the same time. I love the look of the glass door but am trying to picture all my condiments, etc., which I keep in the current door and wondering where they would go... Hi breezygirl. Yes, yes, I'm very much hoping for a stunning deal on a SZ:) I am in no hurry to complete this so with the luxury of time, I may find one. Calling around for the SZ is a great suggestion, I'll post another thread soliciting names of appliance stores in the area to check. I will ditch the undercounter option in this spot (but am still thinking of putting an undercounter freezer in the pantry). And yes I do have plenty of storage. Whatever I put in place above the fridge should add to the look vs. detract. michoumonster/breezy, thanks for input on commercial units. I've wondered about those... rhome410 - good question on the wall shortening. It will mess up the existing floor but I need to get my flooring guy back in for round 2 on the hardwood floors in the rest of the house; I can have him tackle this. (He's terrific; we bumped out the front of the house 5 feet and he wove in new hardwood to match the existing, did a great job). Thanks all, this has been very helpful.