I am so glad that you feel well enough to post. I would have stayed home from church too, people mean well but you get exhausted. In my corner of Germany raindrops on your wedding mean good luck and a long marriage. Seems to have worked on yours, mine (in a couple of days) and maybe it rained some drops in the vicinity of mwoods, too. Mwoods,belatedly congratulations. Yes it is work over the years, but anything worth doing needs work sometimes.

Texas - come on up during art fair - I can take you to their booth. Accommodations are inexpensive but the art is not! Anna - sorry I missed you. I am sure I missed a few others as well. I tried to re-create all of the kitchens and the handles but my brain is still on overload. Four - I go in spurts in hanging out. I am back for awhile but will level off. I know that I am still TKO when I am riding my bicycle and the awful MI asphalt roads pattern into a backsplash idea! LOL I think we helped each other along the way.

Thanks! We just went for a ride and walk on the beach. We had severe storms here last night as Cindy hit us here. It scrubbed the beach clean.

Morz8, I cooked. It was a simple meal. Two weeks ago I ordered a bag of Russet potatoes. We don't eat potatoes every night and I didn't want them to go bad so I made twice baked potatoes, put them on a cookie sheet and froze them. I put them in a zip-lock bag for future use. I had bought a filet on sale several months ago, cut it up into steaks and froze. The sauce for the steak was 3 T. butter, divided, 1 med. shallot, minced (I did not have...used mine all up so I used white onion), 2 sprigs Rosemary, 2 sprigs of thyme...I had in freezer, 1/2 C. dry white wine, I used Vermouth, 1/2 tsp. Dijon mustard. Melt 1 T. butter, add shallot, Rose. & Thyme. Cook 2 min. or until shallot is tender. Add wine and mustard, cook 2 -3 min. Add remaining 2 T. butter and juice from steak that was resting. The whole meal was put together in under 30 min. How easy is that!