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Wed, Apr 30, 08 at 1:52
| I just finished a remodel and got the GE CleanSteel Series appliances. I've cooked on the range twice and don't like it yet. The cerma-bryte cleaner seems dry and I feel like I'm scratching it when I use it with a soft paper towel.
I also have apparently used the wrong cookware the two times I've used it. Sigh...I guess I will need to buy new cookware with my non-existent funds. Any recommendations on the best cookware to use? Thank you for any advice you can provide on this! |
Follow-Up Postings:
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- Posted by superchick (My Page) on Wed, Apr 30, 08 at 11:15
| I'm assuming yours is a flat, ceramic cooktop? I used to have one and yes, the cleaner is a bit dry. I always dampened a sponge or paper towel and then cleaned it. Then buff with a MF cloth to remove excess and make it shine. I think any flat cookware will work, just NOT cast iron because it will scratch. Hope this helps. |
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- Posted by californiadreamer (My Page) on Thu, May 1, 08 at 22:00
| Your advice helped ALOT, especially the part about the damp paper towel. I also went to Sam's Club and bought a huge pack of the microfiber cloths. I appreciate your help!! :-) |
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