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| For Nancy. This is addicitve! Must be served with Champagne mimosas and fresh fruit.
MMMMM----- Recipe via Meal-Master (tm) v8.05
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Follow-Up Postings:
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- Posted by nancyjeanmc (My Page) on Fri, Dec 31, 10 at 17:41
YES! This is the recipe I had many, many years ago. I could never find the exact same one, and all else paled in comparison. Thank you so, so, so much.  |
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- Posted by nancyjeanmc (My Page) on Fri, Dec 31, 10 at 17:43
| PS ... If anyone wants to make it, too ... I'll share. |
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| Bonnie, I'm sure glad you posted this recipe for Nancy. I just printed it off for myself and will be trying it. Sounds so yummy. Have you ever used french bread with this recipe? Punk |
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- Posted by nancyjeanmc (My Page) on Fri, Dec 31, 10 at 17:50
| Punk, I did, when I made it years ago. I remember the first time I cut off all of the crust. The next time, and every time after, I left the crust on. So much better. I am so happy to have it again. I am e-mailing it to myself, so if I every lose the paper I can retrieve it. It's that good! |
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- Posted by excessfroufrou (My Page) on Fri, Dec 31, 10 at 17:52
| I'm printing this right now, may even give it a try tonight, thanks. Frou |
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- Posted by bonnieann925 (My Page) on Fri, Dec 31, 10 at 18:26
| Oh yes, French bread with the crust on (as I wrote in my side notes) is the BEST way to go! I'd be making it for tomorrow but DD got a waffle maker for Christmas and has been treating us to fresh waffles for breakfast. Yum! Enjoy! Happy, Happy New Year! |
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| Oh this sounds Heavenly and French Toast is one Of DH's favorite Breakfasts... I printed out a copy of this and will Surprise him one morning with it. Enjoy your Waffles with DD..great gift. I got a Belguim Waffle Maker a few yrs ago from Costco, and love it...Made some this morning for the Gkids before they left. Happy New Year. jane |
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- Posted by nancyjeanmc (My Page) on Fri, Dec 31, 10 at 19:29
| Slinkey, One of the best things about this recipe (besides the incredible caramelized scrumptiousness) is that you do it all the night before, and just pop it into the oven in the morning. A great treat on a busy morning. I'm making it Sunday; my dh's b'day and then I drive our oldest back to school. UDel.) |
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| Thanks for the tip Nancy.. Making it ahead is always a treat for the cook and what a wonderful Birthday Breakfast Treat for DD. Happy Birthday to her..and have a Safe Trip. jane |
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- Posted by nancyjeanmc (My Page) on Fri, Dec 31, 10 at 20:07
| Oops ... meant DH's b'day. (No girls, except for me and the one's my sons bring home.) |
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| Sorry Nancy....DUH on my end!! Brain Fatigue...Brain Fog...Brainless!! Happy DH's Birthday!!!!! jane |
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- Posted by jeannespines (My Page) on Fri, Dec 31, 10 at 21:16
| Yes, thanks, bonnie! I printed it off right away...now when this icy weather eases off outside, I will get a loaf of French bread! (& some fresh fruit) Sounds wonderful! Happy New Year! Jeanne S. |
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