For Nancy. This is addicitve! Must be served with Champagne mimosas and fresh fruit.
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Overnight Caramel French Toast
Categories:
Yield: 4 To 6
1 c Packed brown sugar
1/2 c Butter
2 tb Light corn syrup
12 sl White or whole wheat bread (I use a loaf of French bread, sliced 3/4 in.thick)
1/4 c Sugar (I omit)
1 ts Cinnamon; divided
6 Eggs; beaten (I use 5 eggs)
1 1/2 c Milk (I use 1/2 cup milk)
Sprinkle with cinnamon and sugar and top w/ 3/4 cup chopped pecans just before baking.
1 ts Vanilla
- Lightly grease a 13x9x2" baking dish; set
aside.
- Bring brown sugar, butter and corn syrup to a
boil. Remove from heat; pour into baking dish. Top
with 6 slices bread; sprinkle with combined sugar
and 1/2 teaspoon cinnamon. Top with remaining
bread.
- Beat eggs, milk, vanilla and remaining
cinnamon; pour over bread. Cover and refrigerate
overnight.
- Remove dish from refrigerator; preheat oven to
350�. Bake 30 to 35 minutes.
Makes 4 to 6 servings.
MMMMM
nancyjeanmc
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