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| All of you show such great food in your tablescapes. I am desparately in need of about 6 REALLY good casserole recipes. They can be any variety, but mostly the kind that make one meal in a pot...not just veggies or breakfast type casseroles. Am I making any sense??? If not, I will be back in my right mind about February :^)
Many thanks for your time! Sorry I am a fairweather friend at the moment...I'll be back to check on everyone laaaaaa........ter...... |
Follow-Up Postings:
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| I'm also feeling a bit like a fairweather friend but sometimes it can't be helped. For casseroles I seldom use recipes but use a protein (meat or cheese), a carb (pasta, rice, or potatoes), some veggies (whatever I think, at the moment goes with it or I have), and a sauce (either tinned soup or homemade). Add seasonings to taste (again on whim sometimes), a topping (crushed crackers, nachos, or potato chips, or breadcrumbs, and butter and/or cheese) and bake til hot. BTW I save all the crumbs from the bottom of the nacho bags, crush, and put in a jar in the freezer. Very handy when needed. Here are some links I've bookmarked: Pioneer Woman has lots of recipes: http://thepioneerwoman.com/cooking/category/dinner/casseroles/ http://www.knowledgehound.com/topics/recipes_by_ingredient.htm http://cottagegardenrecipes.blogspot.com/search/label/casserole http://www.recipesource.com/main-dishes/casseroles/ Here's a Mac and Cheese casserole that sounds similar to what I make: http://peoniesandpeppermint.blogspot.com/2009/12/mac-cheese.html The link below was posted on another forum so I'll pass it on. Lots of recipes there. |
Here is a link that might be useful: recipes
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- Posted by jeannespines (My Page) on Tue, Oct 26, 10 at 14:36
| jay ... here's one that I tried & like alot: Beef Penne Pasta Casserole PREHEAT oven to 350° F. COOK beef and onion in large saucepan, stirring occasionally, until beef is no longer pink. Add water, tomato paste, wine and bouillon; cook, stirring occasionally, for 10 to 15 minutes or until flavors are blended. LAYER ingredients as follows in ungreased 13 x 9-inch baking dish: 1/2 pasta, 1/2 sauce and 1/2 cheese. Repeat layers; cover. BAKE for 20 to 25 minutes or until heated through and cheese is melted. Season with salt. FOR FREEZE AHEAD: PREHEAT oven to 350° F. BAKE for 45 to 55 minutes or until heated through and cheese is melted. Season with salt. Good luck, jay! Jeanne S.
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| WOW LG that'sa lotta' recipes and I thank you!!! Jeanne..perfect!!! Good beef recipes that aren't Mexican or Italian are hard to find!! I will be using that one for sure and an enchilada one from LG's site. Thank you both! |
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| I'm so glad somebody asked this. Gave me a whole new ton of things to bookmark. I don't "love" to cook so casseroles are my friend. lol |
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| Here's a few I'll add if you want more ideas. Tater Tot Casserole Brown burger & onion with salt & pepper in skillet. Add soup and milk. Pour in lg casserole or baking dish. Drain green beans and sprinkle over meat/soup mixture. Sprinkle some of the chees over gr beans. Layer tater tots over cheese and top with the rest of cheese. Bake at 375 for 45 minutes or until tater tots are golden brown. Chicken Casserole Cheesy Chicken Bake |
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| Oooh that Cheesy Chicken one looks wonderful.....it's a for sure!! Would you happen to have an interesting one that is made with chunks of beef?? I think I'm fixed for chicken and Jeannes' ground beef one sounds great. I will also do a potato and ham casserole..I wonder what sweet potato and ham casserole would taste like?????(maybe with pineapple in it?????? I'll be back later to explain this crazy deal!(You know that I ALWAYS get into crazy deals...Thanks for ALWAYS helping me out:^) Thanks Ms. Punk!! J! |
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- Posted by yachter123 (My Page) on Wed, Oct 27, 10 at 12:20
| This is one my mother used to make, I still make it for the grandkids & family. Spaghetti Casserole: 16 oz. package shredded cheddar cheese Brown bacon til crisp, drain off grease, add stewed tomatos(I always cut the tomatos into bite size piecs) juice & all, and the 4 cans tom. sauce. Let simmer on low while you cook the spaghetti. I use about 2/3 a large box of spaghetti for this. One spaghetti is cooked & drained, start out with small amount of sauce in bottom of casserole. Layer spaghetti, sauce & cheddar cheese, over & over & ending with sauce & cheddar on top. Cover with lid, not foil, as foil will stick to the cheese while backing. Bake about 45 mins to an hour in 350 oven. Reuben Casserolle: 1 loaf rye bread 1 can sauerkraut (drained) Chop slices of bread into bite size pieces. Bake covered at 350 approx. 45 mins or til casserole is bubbly & cheese melted. Note: I water down the dressing a bit, so the casserolle is not to dry. Be sure to use enough between layers. |
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- Posted by lynninnewmexico (My Page) on Wed, Oct 27, 10 at 14:01
| My favs along those lines: 1) rigatoni with spaghetti sauce, ground beef or shredded chicken, mozzarella, mushrooms 2) chicken and dumplings, using the recipe on the back of the Bisquick box. I make small dumplings for a buffet. 3) Shepherds Pie, using shredded or ground beef. It's topped with mashed potatoes and is always popular with company. I'm actually making this, using cooked, shredded roast beef, for dinner tonight. When making the mashed potatoes, I usually add a minced garlic clove, sour cream or Greek yogurt, and a bit of horseradish mayo, for extra layer of flavor. There are many of these recipes on Allrecipes.com. |
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