rum

poli

22 years ago

what's your fav rum for pina colodas?

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Comments (6)

lindac
22 years ago
I like the taste of a Cruzian Rum better than Jamacian.
Linda C
HelenV
22 years ago
Bacardi light rum
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I agree with readinglady regarding some of the alcohol cooking off with a preference in flavor. I’ve done something similar as Jane. I remove the cake from the pan while still just warm. I carefully turn the cake over and poke LOTS of holes with a straw through the bottom almost to, but not through, the top. I slowly pour the glaze over the straw holes until it’s gone. If you like, you can reserve some of the glaze for the top. Flip the cake back over and slowly pour the remaining glaze on top. Depending on the recipe, pouring glaze on top is optional. I’ve found soaking it in from the bottom can be enough for flavor, but having some on top can add more flavor and be visually appealing.
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1prowant_home_com
22 years ago
Jamaican Appleton Rum either light or dark!!
aikidokap
21 years ago
Myer's Dark Rum...

Or if you are really splurging...Goslings.

Two best out there, IMHO...and I've tried nearly 2 dozen (father0in0law is a rum lover and travels quite a bit)

If you really want to taste the difference...try this (I did in Hawaii and it made me a rum convert)

Try a simple drink of Myer's Dark Rum and fresh pineapple juice....and I don't mean the kind in a can. If you can get a jug in your grocery's fresh fruit section, try that.

These two really complement each other...and soon you'll be wantin' to just sit back and watch the sunset (prefereable with a significant other to hold your hand)

aiki
waddles
21 years ago
Oh there is no doubt the best are the flavored coconut rums. Malibu is one and then there is a Cabana Boy rum that is flavored by far the best.
gremus18
21 years ago
I like Paramount rum, and the darker, the more it's aged, the better product.

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rum

Comments (6)

lindac

HelenV

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waddles

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