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Eggnog: Vanilla Extract Separating?

Posted by jsfox (My Page) on
Mon, Dec 23, 13 at 10:41

I've been playing around with eggnog recipes. The one from ATK cooks the custard base to 170f and then add nutmeg, vanilla extract, and liqueur before cooling for 3 or so hours. The extract often separates and remains in little globules, even after cooling in the frig for several hours. Thoughts?

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