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Posted by peachpie1001 (My Page) on
Wed, Nov 21, 01 at 17:52

We had the best grog in Salzburg, Austria and I would like to know how it is made. It packed a real punch and seemed to have an herbal tea base. Any help would be appreciated.

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RE: grog

There are several recipes here.

Here is a link that might be useful: Grog

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