You can google 'herbs for tea' and find kazillions. A few notes though, if you are concerned about your liver, chamomile can also be hard on the liver. Some people love lemon balm, it puts me out like a light... I will sleep a long time. :o) scented geraniums are good for teas, and there are tons of flavors. I love mints for teas. I just got a pineapple sage for exactly that, too... smells HEAVENLY. Another thing, you can go to the mexican section of some of your local stores and get dried hibiscus flowers for real cheap, I think they call them Jamaica flowers (in spanish) They are just the same as buying the expensive flowers online. Anyway, they have a tart flavor that is really good. LEMONGRASS makes a good tea. oh, and a long time ago, I made these neat little tea things, I cut up an orange skin into squares, and put a clove into them, then dried them... that was good! throw a couple of those into hot water and you have your own orange-clove tea. hope this gives you some ideas.

I thought this might be of interest to those new to growing and using herbs: Here is a link that might be useful: The Vegetable Garden

You can make a tea from just about any edible herb, and, depending on the plant, you can use the leaves, flowers, bark, seeds, or roots of a plant to make it (you need to learn which parts of which plants are used). What you need to keep in mind is that ALL herbal teas are medicines - yes, even the common black or green tea or coffee. As a rough rule of thumb, one cup of herbal tea provides a daily dose for an adult. One teaspoon is a daily dose for a child under 12. While there are certain herbal teas which are considered safe for children, it's best not to give them ANY, except under expert, professional, supervision. Children's bodies are immature, and they react to substances in very different ways from adults. This is why herbal teas/medications are not generally recommended for pregnant women - they can have adverse effects on the developing foetus - or cause abortion (or at the least uterine contractions). I suggest for your garden, you think first about the ailments you want to treat yourself for. If you suffer headaches, you might choose feverfew, or thyme, or lavender. If you suffer frequent bouts of cystitis, you might choose agrimony, or nasturtium. For occasional bouts of indigestion, peppermint (or any mint) will do the job, but if you overdo the mint, it can have exactly the opposite effect. I strongly recommend that you do some homework before you start using herbal teas of ANY kind. Search the WWW for something like 'herbal treatment headache' and repeat for other ailments. Make sure to take note of any contraindications (such as diabetes, pregnancy, heart problems, blood pressure problems etc) and unwanted side effects. For instance, lemon balm (an apparently innocuous little herb!) makes quite a nice-tasting tea. However, it is contraindicated for use by people with thyroid dysfunction, and it can cause night-sweats (a real problem for menopausal women). It can also sensitise a person to other allergens. Another herb commonly thought to be harmless, and given to children as a sedative is chamomile. However: Sufferers of allergies to daisies, ragweed, asters or chrysanthemums should avoid using chamomile. Allergic reactions include difficulty with breathing, throat constriction, swelling of lips, tongue or face, or hives. In cases of fragile pregnancy, chamomile should be avoided as it will promote a delayed menses. May cause stomach upsets, including vomiting, in some people. Do not use chamomile if taking blood-thinning or other sedative medications. Are you beginning to see what I'm saying here? When there is a benefit (an upside), there is almost always a disadvantage (a downside) when it comes to herbs. Just be aware! You really need to do your homework on this one. Grow the herbs of your choice, and use them in your cooking, but be aware that in medicinal doses (like tea) you should regard them with the same cautions as you would a cabinet full of pills.

Had some Labrador Tea tea at bedtime last night. And it was a good thing that I had all night to "think" about it, as any definition initially failed me. The best one word description is smooth. I wouldn't call it sweet, yet adding sugar is not necessary. There is a light taste of a tannin, reminiscent of the earthy bog where it grows, but not strongly astringent or biting. Quick brewing, the color is golden. Unlike pekoe teas, brewing more than a minute doesn't seem to enhance or strengthen the flavor. I include Basswood tea here because Labrador Tea tea is similar. Both seem to have the same base tanin flavor: Labrador Tea with the earthy bog twist, and Basswood with the added flavor of its flower's aroma. Not surprising as the tea is made with the dried flowers themselves. If you have ever had Basswood honey, the same flavor is there too. Basswood tea is even more smooth than Labrador Tea tea, but there is a quality about it that, for me at least, was not offensive yet it needed a bit of getting use to. In North America, Basswood (Linden) is Tilia americana. In Europe, it is Littleleaf Linden (Tilia cordata). When we visit our relatives in Slovenia, this is the tea they had and used almost daily, gathered from the nearby woods. And since I don't like coffee, this is why I got used to it. Littleleaf Basswood is also the national tree of Slovenia. Unlike our state tree (any guesses?), they take it very seriously. The two species of Basswood teas taste the same to me, although I have never tried them side by side. Rick P.S. The Minniesota state tree is the Norway pine or Red pine (Pinus resinosa).