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| I have a lemon tree that has tons of lemons ripening. Does anybody know what part sugar/concentrate/water? And can I freeze the concentrated juice? |
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| Ann, this recipe is from the SoutherLiving Magazine. HOMEMADE LEMONADE 1 1/2 cups sugar STIR together sugar and 1/2 cup boiling water until sugar dissolves. Limeade: Substitute 2 teaspoons grated lime rind for lemon rind and 1 1/2 cups fresh lime juice for lemon juice. You could make this less sweet and serve it with a small pitcher of sugar syrup for anyone who would like it sweeter. |
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