Love the shape of the pitcher - does it have a stopper? I would put honey in it instead of syrup, however, but whatever you use most would be appropriate. It looks small enough to use as a cream pitcher also. Anyway, I love special serving items like that. I've never seen stemless wine glasses. Like David, I need to replace a few myself! I watch Mark Bittman fairly often, and while I don't like his personality, his recipes do sound good - generally fairly quick and fairly easy while also including interesting combinations of ingredients. I think I would like his cookbook much more than his show!! He spends a lot of time in Spain, and I love Spanish food. Lars

This is so awesome!!! You are so generous to post and share! I am trying to figure out if these are the same recipes from a magazine that my late mother bought me a subscription for when I got my firsta partment in 2001. The only recipe I have handy s is the Secret Chocoalte Chip Cookies (still a hit). I'm tyring to find the lasagna recipe...it was like "Grandma's Best Lasagna" or something...had cottage, ricotta, parmasean, and moz cheeses. I had so much fun with these magazines, and exploring the recipes each month was such a great way to learn how to cook!! Thanks again!

I do agree about salmon. I make it all the time. A whole salmon whenever i can but more for a family gathering of 10-15 or close friends, 10-20. Special occasion when i get my hands on a wild caught fresh. But then again, if i did this for DH, i would do a seafood theme like a big lobster, king crab bake/boil. Lots of oyster shucking, some on the grill. All outside, newspaper covered table, Salmon and charcuterie inside with fresh veg chips and more snack things....end of June b-day appropriate. Pretty, That is in Ontario. Citarella in NYC does similar for catered parties. Love when i see it. Had it a couple times this past year. Back to veggies... Fresh veg is nice as 'chips'. Us veggie lovers love veg instead of tortilla chips. On a mandolin it is a just a few minutes to zip through a dozen veggies. Best if your market sells singles so you can just but one or two of each and select the big ones. On the left is a quick pickle. Then some i made earlier for dinner....a bed of thin veg under a cod fillet. Same idea that i serve with my hummus. (not the steamed, the fresh) But, you need mandolin skills. It is a super tool and so quick. Should be in every kitchen. It also makes very thin veggie sticks for spring rolls. The new model Benriner is my favorite. A glove is a must. The older Paderno is the best spiralizer i think. I like that it folds up but you cannot make chips on it. I can do so much more on the mandolin. Spiralizer is fun for some noodle meals.

Jen, I bet is has been a crazy week with extra furbabies underfoot. I hope it was a fun one. Nancy, Thanks for the photo of the rain. I've just about forgotten what rain looks like. We're hoping to get some on Sunday or Monday although the amount the 7-day QPF is forecasting for us keeps dropping, choking out hope of getting good rain with each update. Last night's/this morning's rain went both north and south of us (naturally) but we got a few drops.....8' rain....one raindrop every 8 feet. This so-called rain fell for a couple of hours (in theory, because we did have wind, thunder and lightning for the entire time) but the ground still looked dry when it was done, and the rain gauge had less than 1/100th of an inch in it...so we called it a "trace" of rain. It is probable rain fell from the clouds higher above but evaporated as it came through the drier air layer down near the ground because it looked like it was raining, but we literally were not feeling it or seeing it at the ground level. Virga. That's the story of our lives lately. That is so terrible about the ping pong ball sized hail. Hail that size can do a lot of damage. The worst hail I've been in personally myself was baseball to softball sized, and experiencing that once in a lifetime was one time too many. Larry, I'm sorry for all your troubles with the incompetent medical folks who have wasted three months of your time. I know that sort of thing is very frustrating. Jennifer, I am doing my best to hang in there, thinking that if only rain...real rain, not evaporating rain, not rain that falls 3 miles north or 1/2 mile south, but actual real rain that falls on our land and wets everything down....if only.....if only it will fall in the next few days, than maybe I can keep watering and keep the blooms going for the birds, bees, butterflies, etc. We're still hitting 100 every day (105 Thursday at our house, 103 yesterday, 101 today) and not getting the rain, so the garden just roasts and roasts in this heat and dryness. We were out at a fire again yesterday...a really bad one....a 6,000 s.f. barn with animals temporarily trapped by the flames. That big metal barn was like an oven and the firefighters suffered tremendously while fighting that fire. They are tough and never quit, but a person can only take so much heat. For the second day in a row, they already had a firefighter in the ambulance by the time we arrived on the scene with water, Gatorade and more....and we were not that slow to arrive either. The heat is just that bad. I had cooked fire food (still had some in the oven when the pagers went off) all morning long, and spent the whole afternoon at the fire, so never stepped foot in my garden yesterday. I finally went in there around 7:30 or 8:00 pm tonight just to water tomatoes in containers. That is all I could manage to do today. I couldn't go to today's fire (because, of course, there was one....but Tim went) because we have the 3 year old granddaughter this weekend. Instead of playing in the dirt, I've been playing with Play Dough and Softee Dough. I know you all are jealous. Megan, If every weather guy in the state stood on their head and swore that August would be more mild....I still wouldn't believe it. Not for us. Being this far south, we rarely get the cool-downs that hit points further north, so I don't expect much relief. We usually go anywhere from 2 to 5 degrees higher than forecast anyway, so even if they forecast cooler weather, we do not necessarily see it happen. Tomorrow is supposed to be our last 100+ degree day for a week or so, and I hope they are right. Even the low 90s would feel good compared to what we've been having. They just don't seem to do a very good job forecast our high temperatures down here. We also get a lot of compressional heating as fronts pass or are approaching or whatever, and inevitably the compressional heating pushes us to higher temperatures than what was forecast. I didn't even known what compressional heating was when we moved here, but I sure do know what it is now. Y'all know how much trouble I have with venomous snakes slithering out of the woods and into the garden to eat frogs and toads and whatever.....well, yesterday, at the fire, towards the end when the firefighters were doing overhaul, they brought out a charred crispy snake, burned and blackened so badly that you couldn't tell what sort of snake it had been, but it had the pointed head......so, I felt right at home with...the snake of the day. See there, I don't even have to step foot into the garden to see snakes. We ate lunch early today at Caddo Street BBQ in Ardmore, which is a really new place. I think it opened for business on July 4th. It was amazing---the food all tasted home-made, and I do mean home-made, not like the restaurant version of home-made but like true grandma-cooked-it-in-the-kitchen home-made. They're only open from 10:30 a.m. until approximately 2:30 p.m. (closing earlier if the meat sells out early, but staying open later if they still have meat available) and we were there early to guarantee we would get fed before the place turned into a standing-room-only situation. So, if you're in line ordering your food at 10:30 a.m., I guess it is brunch more than breakfast or lunch. I would gladly eat our first meal of the day there each Saturday for the rest of our lives. It all was so good, and Saturday seems to be the one day that Tim, Chris, Jana and I all can get together. We met the owner who seems like a fine person (and he sure knows how to smoke meat) and Chris won a free t-shirt for being the first customer in line this morning (which surprised and thrilled him---he will wear that shirt with pride). So, my weekend hasn't been about gardening at all, really, and I don't care. I need a break. Whether I want a break or not is a moot point---the daily fires (which I knew were coming at some point due to the drought) will ensure I pretty much stay out of the garden for a while, I guess. I do hope I can get back into some sort of gardening schedule on Monday and at least manage to harvest daily. I think that all that is really waiting to be harvested now is a few watermelons and some okra. Thankfully, I'm growing Stewart's Zeebest---and you can let it can really long and it doesn't get woody right away like some other okra varieties do. I'll try to start the weekly thread on time in the morning because the three year old usually sleeps in late and that should give me some computer time. I hope you all get whatever wonderful weather is in your forecast....rain, cooler temperatures....all of the above. Dawn