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| I have these General Foods International coffes packets to make cappucino in a glass of milk. You can add ice. I had an iced cappucino from Tim Horton's and paid $2.59 or something like that. I was thinking about putting a packet in the blender with crushed ice to see what kind of drink I would get. Anyone have a suggestion? Thanks, Amy |
Follow-Up Postings:
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- Posted by Pam(Pame@yahoo.com) onTue, Sep 18, 01 at 14:17
| I add my left over dark roast coffee to the blender with a litle cocoa and whipping cream and some ice. It makes a wonderful iced coffee. Leave out the ice if you just want a coffee drink and add it if yu want when it is in the glass. The drink keeps well in the blender in the fridge and I just give it a whirl when I want a glass. |
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| I hope someone has Marlen's cappucino mix recipe. Unable to connect to her link. |
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- Posted by MsMagnolia (My Page) on Sat, Apr 20, 02 at 15:56
| I tried some Int'l Coffee mix, mixed as directed, and then put into the blender w/ice. Awful. It had no substance, and was very, very weak. IF I should do that again, I would definitely add more milk and much more of the powdered mix. (That could get awfully expensive, though.) |
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- Posted by decormania (My Page) on Mon, May 6, 02 at 14:30
| Here's a tip for iced coffee or iced cappuccino... Use up left-over coffee (make sure its at room temperature or cooler) & make coffee ice cubes which keeps those iced drinks from tasting like water. |
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| One of the best, I think, is use dark brewed coffee and sweetened condensed milk with crushed ice. |
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| Here's a good one - I've been saving the coffee that's left in the coffeemaker in the morning in a pitcher in the fridge to make these in the afternoon :-) They would be even better with ice cubes made from leftover coffee... Starbuck's Frozen Frappuccino Recipe By : Amount Measure Ingredient -- Preparation Method 1. Combine the coffee, milk, sugar, chocolate syrup and salt in a blender and mix on medium speed for 15 seconds to dissolve sugar. Caramel Source: - - - - - - - - - - - - - - - - - - - |
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