| Chai Tea
No need to pay coffeehouse prices when it’s this easy to make the classic Indian sweet and spicy tea.
Prep: 6 min Cook: 4 min
2 cups water
4 bags black tea
2 cups milk
2 tablespoons honey
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1. Heat water to boiling. Add tea bags; reduce heat. Simmer 2 minutes. Remove tea bags. Stir in remaining ingredients. Heat to boiling.
2. Stir with wire whisk to foam milk. Pour into cups.
Makes 4 servings (1 cup each)
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Here is a link that might be useful: Home Cookin' Message Board
| Ive heard that it tastes like gingerbread, is that true? |
Here is a link that might be useful: Home Cookin' Message Board
