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Handling sundried tomatoes?

Posted by fatlester (My Page) on
Mon, Aug 8, 05 at 13:23

Dh bought a container of sundried tomatoes.

I don't eat them. Back in the dark ages I used to buy them packed in oil. These are dry and flexi.

I'd like to layer them tomorrow night with the 1/2 mozzarella ciliegine instead of using fresh toms (variation on Lori's spears) since I'll have tomatoes in something else.

Do I put boiling water on them, then oil? Just water? Just oil? What makes them really edible and good?


Follow-Up Postings:

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RE: Handling sundried tomatoes?

soak them in boiling hot water for 15-30 minutes before using them.


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RE: Handling sundried tomatoes?

I also use them as they are, but cut up into fine pieces and mixed in with pasta sauce, or pesto.


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