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Mon, Aug 8, 05 at 13:23
| Dh bought a container of sundried tomatoes.
I don't eat them. Back in the dark ages I used to buy them packed in oil. These are dry and flexi. I'd like to layer them tomorrow night with the 1/2 mozzarella ciliegine instead of using fresh toms (variation on Lori's spears) since I'll have tomatoes in something else. Do I put boiling water on them, then oil? Just water? Just oil? What makes them really edible and good? |
Follow-Up Postings:
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| soak them in boiling hot water for 15-30 minutes before using them. |
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| I also use them as they are, but cut up into fine pieces and mixed in with pasta sauce, or pesto. |
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