Notes:
You may want to store these in a pretty decanter in your cabinet.

Ingredients:
Cafe Bavarian Mint
1/4 C. Powdered Creamer
1/3 C. Sugar
1/4 C. Instant Coffee
2 T. Powdered Baking Cocoa
2 hard candy Peppermints
or
Cafe Cappuccino
1/4 C. Powdered Creamer
1/3 C. Sugar
1/4 C. Instant Coffee
1 Orange flavored piece of hard candy
or
Cafe Swiss Mocha
1/4 C. Powdered Creamer
1/3 C. Sugar
1/4 C. Instant Coffee
2 T. Powdered Baking Cocoa
or
Cafe Viennese
1/4 C. Powered Creamer
1/3 C. Sugar
1/4 C. Instant Coffee
1/2 tsp. Cinnamon

Preparation:
Processes in a blender on liquefy until well blended. Store in an airtight container.