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Question about Champagne....

Posted by cookwaresnob (My Page) on
Wed, May 14, 03 at 20:56

Maybe there are some wine snobs out there that can help answer my question. I have a bottle of "Nicolas Feuillatte Cuvee Speciale Brut Champagne 1990" that I plan to crack open tommorow.

My question is.... should it be chilled, or at room temperature???

Any input would be greatly appreciated!!


Follow-Up Postings:

RE: Question about Champagne....

You better have it very cold....or it will fizz all over when you open it...
But I guess you have already opened it....hope too much didn't spill out.
Linda C

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