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Wed, May 14, 03 at 20:56
| Maybe there are some wine snobs out there that can help answer my question. I have a bottle of "Nicolas Feuillatte Cuvee Speciale Brut Champagne 1990" that I plan to crack open tommorow.
My question is.... should it be chilled, or at room temperature??? Any input would be greatly appreciated!! Brad |
Follow-Up Postings:
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| You better have it very cold....or it will fizz all over when you open it... But I guess you have already opened it....hope too much didn't spill out. Linda C |
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