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cookwaresnob

Question about Champagne....

cookwaresnob
20 years ago

Maybe there are some wine snobs out there that can help answer my question. I have a bottle of "Nicolas Feuillatte Cuvee Speciale Brut Champagne 1990" that I plan to crack open tommorow.

My question is.... should it be chilled, or at room temperature???

Any input would be greatly appreciated!!

Brad

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