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Alcoholic Milk Shakes
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Posted by struwwelpeter (My Page) on Tue, May 26, 09 at 17:50
| Do yourself a favor. If you like malted milk shakes, you will love scotch milk shakes (scotch whisky is made from malt). Use about 1 oz. liquor to 16 oz ice cream and milk. I recommend pre-cooling the liquor and blender container in a freezer because alcohol lowers the freezing point of the shake. I find that cheap ice cream works almost as well as expensive ice cream. |
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RE: Alcoholic Milk Shakes
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| hey - that sounds absolutely awesome ... wonder why no one retails the alcoholic milkshake? |
RE: Alcoholic Milk Shakes
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| "Sounds?" - Try it today and thank me later. These liquors also work well: 1. Myers dark rum 2. Southern Comfort 3. Bourbon 4. Kirschwasser |
RE: Alcoholic Milk Shakes
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| A bar near me makes alcoholic milkshakes. They gave us a whole bunch of samples. I thought they were sort of awful. |
RE: Alcoholic Milk Shakes
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| How about a little Baileys Irish cream? Mmmmm, they make chocolate mint, caramel and coffee flavors now. I think I will try the scotch too. I have some Johnnie Walker....thanks |
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