Return to the Beverages Forum
| Post a Follow-Up
Alcoholic Milk Shakes
| | |
Posted by struwwelpeter (My Page) on Tue, May 26, 09 at 17:50
| Do yourself a favor. If you like malted milk shakes, you will love scotch milk shakes (scotch whisky is made from malt). Use about 1 oz. liquor to 16 oz ice cream and milk. I recommend pre-cooling the liquor and blender container in a freezer because alcohol lowers the freezing point of the shake. I find that cheap ice cream works almost as well as expensive ice cream. |
Follow-Up Postings:
RE: Alcoholic Milk Shakes
| | |
| hey - that sounds absolutely awesome ... wonder why no one retails the alcoholic milkshake? |
RE: Alcoholic Milk Shakes
| | |
| "Sounds?" - Try it today and thank me later. These liquors also work well: 1. Myers dark rum 2. Southern Comfort 3. Bourbon 4. Kirschwasser |
|
|
|
|
