|
Tue, Apr 6, 04 at 18:03
| several years ago I made some liquors (recipe out of Victoria magazine) basically taking pears, ginger, sugar and vodka, put them in sealed jar in a dark cool cabinet for several weeks, strained the mixture into new bottles and that's it. We didn't drink them, although they weren't airtight (corked, but not sealed with wax or anything). Anyway, we are cleaning out our kitchen and they still seem like they're okay (no weird smell, or otherwise troublesome symptoms) but I don't know what the shelf life is on this stuff... they've been stored in a fridge for the past several years.
I guess I should just chuck them out but I never really did use one so its a full bottle. Anyone have any idea as to whether this stuff may still be good? |
Follow-Up Postings:
|
| I'm sure they are fine....all that alcohol kills anything.... Linda C |
Please Note: Only registered members are able to post messages to this forum. If you are a member, please log in. If you aren't yet a member, join now!
Return to the Beverages Forum
Instructions
- You must be a registered member and logged in to post messages on our forums.
- Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review the contents and make changes.
- After posting your message, you may need to refresh the forum page in order to see it.
- It is illegal to post copyrighted material without the owner's consent.
- HTML codes are allowed in the message field only.
- No advertising is allowed in any of the forums.
- If you would like to practice posting or uploading photos, please visit our Test forum.
- If you need assistance, please Contact Us and we will be happy to help.