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Sat, Mar 5, 05 at 11:56
| Mine is Grand Marnier...on the rocks, with a slice of juicy lime.
The lime just cuts the 'sweet' of the GM enough for me. Unfortuantely, they tend to go down much too quickly! Yikes! |
Follow-Up Postings:
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| Drambui....but it gives m a headache. Linda C |
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- Posted by chinacat_sunflower (My Page) on Thu, Apr 21, 05 at 12:01
| :) does chambord count? it's certainly syrupy enough (: otherwise, I grew up on amaretto, and grew in to a walnut liquer called Nocello. |
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| cherry heering |
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| limoncello from the freezer in a cordial glass but also, grand ma; or frangelico - depending on how sweet I'm feeling... either served up in a snifter then, there's always B52s (best in a martini glass, layered kahlua, baileys and grand marnier... but since it's a "mixed drink" I don't think it counts as a cordial) I think I'll look for nocello.... |
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- Posted by hdladyblu_2007 (My Page) on Thu, Jan 3, 08 at 17:37
| cointreau or amaretto di saronno or bailey's irish cream.that's a tough one. |
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- Posted by carol_in_california (My Page) on Tue, Apr 29, 08 at 22:16
| Cherry Heering is my favorite! |
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