|
| I saw the recipes posted by Joanmary (thanks for posting them), and I want to ask: Do you use regular baking yeast, or brewer's yeast? |
Follow-Up Postings:
|
- Posted by Joanmary_z10 (My Page) on Tue, Jun 10, 03 at 19:58
| http://home.inter.net/takakuwa/search/search.html Hello Netla, the above international search engines will help you find more ginger beer recipes, especially in the UK, South Africa and Australia, where Ginger Beer is part of the Christmas tradition. The yeast is the 'baking' yeast; compressed cake normally found in the health food stores, and the dry yeast comes in little envelopes )(fleishmanns) found in the supermarkets. Enjoy the making as well as the drinking. By the way, the 'make your own wine and beer' stores sell the ideal glass bottles for Ginger Beer making, with the corks held down by the metal caps. Hmmm, divine drink! |
Please Note: Only registered members are able to post messages to this forum. If you are a member, please log in. If you aren't yet a member, join now!
Return to the Beverages Forum
Instructions
- You must be a registered member and logged in to post messages on our forums.
- Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review the contents and make changes.
- After posting your message, you may need to refresh the forum page in order to see it.
- It is illegal to post copyrighted material without the owner's consent.
- HTML codes are allowed in the message field only.
- No advertising is allowed in any of the forums.
- If you would like to practice posting or uploading photos, please visit our Test forum.
- If you need assistance, please Contact Us and we will be happy to help.