Gin How to make it taste good
Laurie
22 years ago
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Lor_CA
22 years agoRelated Discussions
Eating Chaya...Does it really taste good?
Comments (8)If you like "greens" you will enjoy Chaya. It is firmer than spinach, but not as tough/chewy as collards. Chaya is great used instead of grape leaves to wrap rice/meat mixtures, in lasagna, and in soups. As a veggie alone, I like it with grated cheese on top. Chaya responds well to pruning. I chopped mine down to 3' stumps a short time ago, and it is now over 10' tall and very lush. The three-lobed variety is the main one I have eaten. I've had some of the multi-lobed leaves mixed in, and didn't notice a difference.I didn't strip the veins. The younger leaves are more tender, but you can use any of them if you plan a longer cooking time. Should be delish with ham hocks and a dash of vinegar when served. Yummy! Wash your hands well after picking. The sap can be irritating. The leaves are supposed to have stinging hairs, but mine don't. Lisa...See Moretomatoes taste good but are hard
Comments (3)these tomatoes are supposed to be "slicers" but I cooked some today and they made very good tomato soup so I will be able to use them at least. They were grown in huge planters - about 20 L.- have been well fertilized and watered. I am growing 3 other varieties in the same manner that are very successful - lots of fruits and nice flavor and texture...See MoreRhubarb - How long can it be harvested and taste good?
Comments (4)Thank you, floral_uk. It's been hot but in the past week we've had a lot of showers. I twisted off a few stalks. Looks good, but the skin is a tad tough. The pulp is firmer that it would be in the spring, but manageable. I think that I'll harvest some, wash it and peel it. I'll cook up some peelings separately for the color (maybe), then strain them out. I'll either use as sauce or make a galette (perhaps with strawberries). Another question, if I might. The plants haven't been divided in years. Is September or October (or November) a good time? Zone 5a New England....See MoreWhey - Any recipes that don't take long to make and taste good?
Comments (6)@sheesh, @matthias_lang I don't know why I only get random notifications. Houzz is quirky. I never got a notification for the comment by Seesh. It pains me to throw it away too but I need room in my refrigerator. We typically have plenty of room but we also typically grocery shop daily. COVID has put an end to that. So now I have too much stuff in my refrigerator and the whey is taking up valuable real estate. I don't think I could just drink it. That does not sound appealing at all to me. I think I will try iced coffee and see how it turns out. Maybe I will have my dh taste it before me. LOL Breads and pizza dough sound amazing but I try to stay as far away from the kitchen as possible. Baking a loaf of bread sounds like torture. I did give a fleeting thought to biscuits but quickly dismissed that thought. I absolutely love to eat, as long as someone else is cooking....See Morelindac
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