Gin How to make it taste good
Laurie
22 years ago
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Lor_CA
22 years agoRelated Discussions
Need ideas on what to grow, what tastes good?
Comments (12)Here's a link to the Vegetable Gardening Guide on IFAS: http://edis.ifas.ufl.edu/vh021 If you scroll way down, Table 4 is a chart with planting dates for each vegetable. IFAS also has a lot of specific articles on individual vegetables. As you'll see from the planting chart, there are a lot of veggies you can plant and grow all through the winter. I grew up *hating* peas (English peas), since I had only eaten canned ones - blech. When I finally had a garden of my own, I kept reading how great peas were fresh from the garden and grew my own. Wow! If you've never had peas that were freshly picked, I recommend leaving some space in your garden to plant them in in January or February. If possible, pick them immediately before eating and don't overcook them. They are actually really good raw - I've been known to eat them all before making it back into the house. Good luck!...See MoreRhubarb - How long can it be harvested and taste good?
Comments (4)Thank you, floral_uk. It's been hot but in the past week we've had a lot of showers. I twisted off a few stalks. Looks good, but the skin is a tad tough. The pulp is firmer that it would be in the spring, but manageable. I think that I'll harvest some, wash it and peel it. I'll cook up some peelings separately for the color (maybe), then strain them out. I'll either use as sauce or make a galette (perhaps with strawberries). Another question, if I might. The plants haven't been divided in years. Is September or October (or November) a good time? Zone 5a New England....See MoreCoffee doesn't taste good anymore
Comments (29)LOL, Dcarch. My old friend Renee who used to post on the Cooking Forum, owned a coffee shop. She called it "Charbucks" and said they roasted their coffee too darkly so they could cover the fact that they were using inferior beans. Of course, she also called Maxwell House "floor sweepings". (grin) I make my coffee just like Sleevendog, starting with green beans and roasting them myself, grinding right before I make the coffee, using filtered water heated in my electric kettle and poured over grounds in the Chemex. The one thing that jumped out at me too was that the OP guessed at the proportions of coffee to water. I "played" with the Chemex for a week or so before I found just the right ratio to suit me. Find the ratio that suits you and use that amount every time, and your coffee will be consistent. And, incidentally, I drink both coffee and tea, depending on my mood. I like iced tea in the summer, but not iced coffee. I like both hot tea and hot coffee when it's cooler outside, and I've been known to drink a mocha occasionally too. I guess I just like it all... Annie...See MoreWhey - Any recipes that don't take long to make and taste good?
Comments (6)@sheesh, @matthias_lang I don't know why I only get random notifications. Houzz is quirky. I never got a notification for the comment by Seesh. It pains me to throw it away too but I need room in my refrigerator. We typically have plenty of room but we also typically grocery shop daily. COVID has put an end to that. So now I have too much stuff in my refrigerator and the whey is taking up valuable real estate. I don't think I could just drink it. That does not sound appealing at all to me. I think I will try iced coffee and see how it turns out. Maybe I will have my dh taste it before me. LOL Breads and pizza dough sound amazing but I try to stay as far away from the kitchen as possible. Baking a loaf of bread sounds like torture. I did give a fleeting thought to biscuits but quickly dismissed that thought. I absolutely love to eat, as long as someone else is cooking....See Morelindac
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