Milk contains lactic acid - a weak acid. Greencure is a weak base. This mixing would be similar to those who mix baking soda with vinegar. ----------------------------------- "Antibacterial activity of lactoferrin is best studied; it originates from the iron-binding properties of lactoferrin, which deprive the bacterial flora of an element necessary for its growth.[22] Antibacterial action of lactoferrin is also explained by the presence of specific receptors on the cell surface of microorganisms. Lactoferrin binds to lipopolysaccharide of bacterial walls, and the oxidized iron part of the lactoferrin oxidizes bacteria via formation of peroxides. This affects the membrane permeability and results in the cell breakdown (lysis).[22] Although lactoferrin also has other antibacterial mechanisms not related to iron, such as stimulation of phagocytosis,[23] the interaction with the outer bacterial membrane described above is the most dominant and most studied.[24] Lactoferrin not only disrupts the membrane, but even penetrates into the cell. Its binding to the bacteria wall is associated with the specific peptide lactoferricin, which is located at the N-lobe of lactoferrin and is produced by in vitro cleavage of lactoferrin with another protein, trypsin.[25][26] A mechanism of the antimicrobial action of lactoferrin has been reported as lactoferrin targets H(+)-ATPase and interferes with proton translocation in the cell membrane, resulting in a lethal effect in vitro.[27]" I would be hesitant to add anything that would change the hydrogen ion (H+) concentration/equilibrium as often biological mechanisms are very pH sensitive. Here is a link that might be useful: Link for quote

I never had a salon peel but I did a lot of research about them. There are different levels of peeling, but most of the ones done are superficial, top layer peels. The deepest ones are a serious thing and require medical tests prior because of their toxicity. I am assuming you're talking about the more common type. They have nice results in giving people smoother, softer skin, but they have to be repeated often to maintain the effect and can become expensive. I do know one person who experienced problems with blotchiness after her peel had healed. This can happen with darker complexioned people and she is Italian. I also know a person who had one salon peel, but never followed up with skin rejuvenation products and it didn't really do anything for her by itself. You can get the same results by using a good alpha hydroxy face cream regularly, it just takes a little longer initially. You can jump start the process by using an over the counter home peel first. That's what I did and then I went to the alpha hydroxy cream and a copper peptide cream for building collagen. My favorite alpha hydroxy is the MD Forte products. You start with a weaker solution and progress to level III. They are prescription grade, but some dermatologists sell them on the internet without a prescription from your doctor. The MD Formulations is a weaker non-prescription version they also make. Most alpha hydroxy sold in at cosmetic counters are pretty weak. I get my copper from skinbiology.com from the people who discovered the benefits of copper for skin. I would never bother getting a salon peel because I like the lasting results of having a program I do at home everyday. Your skin is still being exfoliated rapidly, but most of it is at a level you can't see, so you don't have to deal with the appearance of chunks of skin peeling off. I did get a little visible peeling with the MD Forte at first, but your skin gets used to it. It wasn't really noticeable to other people either. Do a search for "skin rejuvenation" and read the articles you find. Try to see through the sales pitches you encounter and look for the informative ones.

YES! Sun care is the most important thing. Once you have found that perfect sunblock for your skin, the rest is easy. I wish I had known this in my twenties and I could have saved my skin from a lot of environmental damage. browntoestoo, have you heard about this product called Meladerm? I SWEAR by this stuff. I used it to lighten some age spots on my hands and even my husband was shocked how much they faded. I know melasma and age spots are different, but I think meladerm is supposed to lighten all kinds of pigmentation. Also, my sister's doctor had given her a product called triluma for her melasma several years ago. I did help her a bit, but I think she was allergic to it so had to stop. You can also look into this. But I believe it requires a prescription. If you are looking for triluma, their website is www.triluma.com. The Meladerm website is from a company called Civant. I found it through google. Here is a link that might be useful: Meladerm

To those who make vegetable broth, have you considered that fact that outer peels of those vegetables may not be as wholesome as you might expect? I am quite happy to remove and compost those outer skins .I see them as the natural packaging and I dont eat outer packages. That has been exposed to all kinds of people and places and chemicals that were used to keep the bugs and vermin away in the process of getting them from the grower to the grocery store where most of us shop. If you grow your own vegetables, that is a different situation. It is not just field chemicals, they also have been subjected to packaging faciliites and transport modes that were probably treated with various sprays of stuff. You can cook enough to rid them of most bacteria from the hands, snot and spittle of those who picked and packed , but not the other pollutants. When a preservative is used in packaging it is not required to disclose as it is not part of the actual vegetable or food. Many of the bags of vegetables at Costco have been subjected to some manner of processing that even prevents them from rotting in the fridge in a normal manner. I have quit buying many of them. Not that what is in the grocery store has any guarantees, either . I buy all summer at a local venue. It may not be organic, but I see it growing right there in the fields and the people who are busy in the storefront are the very ones who are doing the harvesting. It is a small family run business. When it is not summer, the choices get more limited and I find myself at the local Asian supermarket that I feel has better selections than most white bread grocery stores.