I haven't worn a foundation in at least five years & don't miss it. As I've aged ('m 70) I seem to want less 'heaviness' or 'weight' on my skin. (I also don't miss having to put it on.) However, I have discovered a product this past year that I'm really pleased with: Olay Definity Color Recapture. It's a lightly tinted sheer moisturizer, light in texture & not sparkley. It makes my skin looks lighter & almost dewy. I find it at Target, Rite-Aid, CVS, etc. You could check products at these stores; they carry Maybelline, Olay, Neutrogena, L'Oreal, Max Factor & other lines that don't necessarily cater to the under-50 crowd. I use a powder blush & want to share a hint I read years ago. Instead of using a separate eye shadow (which may no longer look good at upper ages), stroke on powder blush under the brow above the eyelid. Also use it on the tip of the chin to add definition to the face. I'm echoing moonshadow - you are a good daughter. When we get so old, we age in ways we don't expect & it's pretty discouraging & depressing. We think & feel the same inside as we did years ago, but there's this ugly person on the outside.

Here's a recipe I make for St. Patrick's Day. Read through the recipe - you'll note I use peppermint extract instead of Creme de Menthe in the cake because Creme de Menthe tends to burn in the cake. I use Creme de Menthe in the whipped cream topping. -Grainlady KILLARNEY CHERRY CAKE (I've posted this recipe so many times on the Internet over the years that you can now Google it and find the recipe. I found this recipe in a cookbook that was compiled by Home Ec. Teachers in the "Foreign Section". How authentic to Ireland it is is somewhat doubtful - although cherries are an Irish favorite - but this cake is always a hit and easy to make.) 1-lb. 2 1/2 oz. pkg. chocolate fudge cake mix 1/4 c. plus 3 T. creme de menth or 1 1/2 t. peppermint flavoring 1/2 c. chopped red or green Maraschino cherries 1 1/2 c. heavy cream 2 T. confectioners sugar (powdered sugar) 1/4 c. whole green (or red) Maraschino cherries Chocolate curls (take a potato peeler to a cold or frozen Hershey Chocolate Candy Bar) Prepare cake according to package directions, substituting 1/4 c.creme de menthe for 1/4 c. water or adding 1 t. peppermint flavoring and using the same amount of water as called for on the box (Grainlady note: I prefer the peppermint flavoring to the creme de menthe - creme de menthe tends to burn the cake). Stir in chopped cherries; pour into two greased 9-inch layer pans. Bake as directed on cake mix package. Cool. Whip the cream with remaining creme de menthe or 1/2 t. peppermint flavoring and confectioners sugar. Spread one-third of the whipped cream between cake layers. Heap remaining whipped cream on top. Arrange whole cherries on the top of the cake (Grainlady note: drain and blot the cherries on paper towels first to prevent cherry juice dripping on the whipped cream), add chocolate curls over whipped cream. Note: If you want to save time and money, frost the cake with a tub of Cool Whip (regular or Extra Creamy, the Low-fat stuff doesn't hold up well) with either creme de menthe or peppermint flavoring in it instead of whipping the cream. Make sure this cake is refrigerated until time to serve.

Erica - yes, I used Mont Krest for granite and Marla Davidson Tile for the Encore. I needed about 20 sf and paid about $150 to have it shipped to my home. I can tell you that the packing and shipping were perfection and not one tile was damaged in any way. It is really pretty tile, and while I could have been perfectly happy with a a subway tile for half the price, there is something so lovely in the shading of this tile that I have no regrets about this little extravagance! Good luck and let me know if you need any additional info - I think you can message me through my Houzz profile.

Romy, I'm using the same BB brush. I would like one with a even finer tip though. I did expect that it would dry out which is why I didn't buy any other color once I knew it would work. I will wait until this dries out and toss it. Yes we are both about the same age and thank you for the Jose Maran recommendation for the gel blush. I'm going to google it. I was actually hoping to try a gel blush so you've inspired me to try it. Outside, do try the L'Oreal. I am just so tickled with this foundation. The last time I used a drug store type foundation was probably forty years ago or more because I normally purchased Lancôme. I do like the Laura Mercier a tad more but the L'Oreal is perfect for every day. I tried a YSL foundation that was highly rated and it doesn't even come close to the L'Oreal. I returned it because fortunately they sent me the wrong shade. I didn't notice the error until I used it and thought the color was too light. That's when I discovered it was BR20 Ivory not the BR20 Beige that I ordered. It just didn't go on flawlessly and I had to do quite a bit of blending to do to make it look acceptable. I haven't tried the BB eye pencil but will keep it in mind. Catty, the gal who did the review for the make-ups I mentioned is more my age than your's but she still has an oily T zone which I don't have so I would think either of the foundations I mentioned might do the trick for you. Can you just powder the T zone. I have a Chanel compact that is quite a nice powder. I don't normally use powder but will use a quick go over when going out for an evening. Mitch, the Maybeline might be a great alternative. Frankgin, is the Revlon Color Stay a pencil or a pot eyeliner? It is definitely worth a try either way. Pippiep, I tried the Stila liquid liner and it doesn't' the work for me because my hands are a bit shaky so I always made quite a mess trying to get it on. It was an all day lasting eyeliner and if I were better at applying it I would have had a winner. Some blushes seem to just get absorbed by my skin and give me no color. Are the Tarte blushes a powder or a cream?