Return to the Cooking Outdoors Forum | Post a Follow-Up

Pizza on the BBQ

Posted by slabman (My Page) on
Wed, Dec 2, 09 at 0:28

I'm looking for the best PORTABLE grill to cook pizza. I really like the infrareds, but they may be too hot the heat too direct for pizza....even with a pizza stone. Will the Weber Q220 get up over, say, 600 degrees for this task?

Others under consideration are the Solaire, Napoleon Freestyle PTSS215PI, City Grill 420 and the Weber.

Follow-Up Postings:

RE: Pizza on the BBQ

I used to use a Weber kettle grill with charcoal. Makes wonderful pizza at the right temperature.


 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!

Return to the Cooking Outdoors Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Please review our Rules of Play before posting.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.

Learn more about in-text links on this page here