Grilled Turkey questions!
alexanndra
20 years ago
Featured Answer
Sort by:Oldest
Comments (12)
wheely_boy
20 years agolast modified: 9 years agoRelated Discussions
grilling a turkey
Comments (13)There is a big difference between undercooked turkey and turkey that is fully cooked but where the meat has a pink tinge. I would not eat undercooked turkey. I do not want undercooked pink turkey or chicken. But I have no problem eating fully cooked pink turkey. The reason some turkey meat is pink is explained here: The Color of Meat: Pink Poultry and Pork Are you eyeing a slice of pink-tinged turkey with suspicion? Wondering if itâÂÂs safe? While you shouldnâÂÂt rely on the color alone to tell, pink poultry does not automatically mean itâÂÂs undercooked. The only way to tell for sure, though, is to check the internal temperature with a food thermometer. Turkey (and all poultry) should be cooked to a temperature of 165ÃÂF (74ÃÂC). Why is some turkey meat pink? A protein called myoglobin causes the red or pink hue in meat. The more myoglobin in a piece of meat, the redder it is. Poultry has much less myoglobin than beef, for example. Myoglobin concentrates in muscles used for movement, like walking or flying. Chemical changes during cooking cause the pinkish color. According to the USDA, safely cooked poultry can range from white to pink to tan. What about pork? Pink pork is permissible, too. In fact, in 2011 the USDA lowered the recommended internal temperature for whole cuts of pork from 160ðF (71ðC) to 145ðF (63ðC). The agency also recommends letting pork sit for three minutes before eating. Is it done yet? The best way to make sure your meat is cooked to a safe temperature is to use a meat thermometer. Taking a turkeyâÂÂs temperature can be tricky. When cooking a whole turkey, check the temperature of the innermost parts of the thigh and wing and the thickest part of the breast. If you have questions, call the USDAâÂÂs Meat and Poultry Hotline at 888-674-6854 to talk with an expert. Here is a link that might be useful: Myoglobin in Turkey...See MoreQuick question about alternative turkey cooking method
Comments (7)I decided I couldn't wait any longer, so I just ordered the 18 qt Nesco with the 2 day prime shipping. My son will cook the turkey Wed. using the make ahead directions previously suggested. Then on Thursday we will bring the cooked (and at least partially sliced) turkey to my sister's house with the Nesco so it can be plugged in/warmed up there. Hopefully I get lots of other uses out of it - have no idea where I will store it - will have to be the attic or garage!...See MoreFree Yourself and Your Oven: Grill the Turkey
Comments (3)It is a cute story. Thanks for sharing. I think the first time I roasted a turkey on the grill was about 10 years ago. At the time I had a DCS gas grill that got quite hot. Even with the turkey in a pan over indirect heat with just one side turned on the temperature got up to over 600°F. HIgh heat roasting. Didn't take long to cook a 15 pound turkey. The grill I have now doesn't get as hot so it takes a little longer. You can do prime ribs and Yorkshire puddings on the grill too. Ann...See MoreRECIPE: Grilled Turkey Cuban Sandwiches
Comments (4)If you want to make the bread, here's Marlen's recipe & it's really good. Marlen's Cuban Bread 2-1/4 teaspoons active dry yeast 2 cups warm water (110 degrees F/45 degrees C) 1 tablespoon white sugar 1 tablespoon salt 8 cups all-purpose flour 1 tablespoon cornmeal 2 tablespoons cold water · · · In large bowl dissolve the yeast in the warm water. Add sugar and salt and mix well. Stir in 7 cups of the flour. On a well-floured surface, knead dough for 7 minutes, incorporating in the last cup of flour. Place dough in a greased bowl. Let rise until doubled. Using a lightly floured board, form dough into 2 long or round loaves. Sprinkle cornmeal on greased baking sheet; place loaves on top. Slash top with a sharp knife. Cover, and let rise until almost doubled. Brush top of loaves with cold water. Place in a cold oven. Turn oven to 400 degrees F . Bake for 45 minutes, or until nicely browned. Brush twice during baking time with cold water....See Morealexanndra
20 years agolast modified: 9 years agolaurelann
20 years agolast modified: 9 years agowheely_boy
20 years agolast modified: 9 years agolaurelann
20 years agolast modified: 9 years agosscutchen
20 years agolast modified: 9 years agolaurelann
20 years agolast modified: 9 years agocajun_cat
19 years agolast modified: 9 years agohittlets
16 years agolast modified: 9 years agowheely_boy
16 years agolast modified: 9 years agoianw2
16 years agolast modified: 9 years ago
Related Stories
MOST POPULARThanksgiving Tales: When the Turkey Tanks
Houzz readers prove adept at snatching victory from the jaws of entertaining defeat
Full StoryOUTDOOR KITCHENSYour Guide to Grills and More for Great Outdoor Cooking
Learn the pros and cons of gas versus charcoal grills, and about neat add-ons that let you do more
Full StoryREMODELING GUIDES13 Essential Questions to Ask Yourself Before Tackling a Renovation
No one knows you better than yourself, so to get the remodel you truly want, consider these questions first
Full StoryFEEL-GOOD HOMEThe Question That Can Make You Love Your Home More
Change your relationship with your house for the better by focusing on the answer to something designers often ask
Full StorySELLING YOUR HOUSE15 Questions to Ask When Interviewing a Real Estate Agent
Here’s what you should find out before selecting an agent to sell your home
Full StoryREMODELING GUIDESSurvive Your Home Remodel: 11 Must-Ask Questions
Plan ahead to keep minor hassles from turning into major headaches during an extensive renovation
Full StoryGREAT HOME PROJECTSHow to Get a Built-In Outdoor Grill
Put fresh-air grilling on the menu with a built-in setup that suits your patio or yard
Full StoryKITCHEN DESIGNA Cook’s 6 Tips for Buying Kitchen Appliances
An avid home chef answers tricky questions about choosing the right oven, stovetop, vent hood and more
Full StoryPRODUCT PICKSGuest Picks: Fun at the Thanksgiving Kids' Table
Colored pencils, faux wishbones and more will keep children entertained before the turkey and after the pie
Full StoryWINDOWSDiamond Muntins Help Windows Look Sharp
As the real deal or a decorative grille, diamond window muntins show attention to detail and add traditional flair
Full StoryMore Discussions
sscutchen