Return to the Cooking Outdoors Forum | Post a Follow-Up

o
Pulled Pork recipe

clip this post email this post what is this?
see most clipped and recent clippings
Posted by earl (My Page) on
Sat, Oct 18, 08 at 11:17

I just did some pulled pork. This is my tried and true recipe.

8 lb. pork Boston Butt
rubbed down with Wild Willy's Number One-Derful Rub
smoked 5 hours in electric smoker [one of those cheap $100 types]
removed from smoker [cut into 2 pieces] and put into a crockpot on low for 8 hours.

Wild Willy's Number One-Derful Rub
ingredients
• ¾ cup paprika
• ¼ cup freshly ground black pepper
• ¼ cup coarse salt, either kosher or sea salt
• ¼ cup sugar • 2 tablespoons chili powder
• 2 tablespoons garlic powder
• 2 tablespoon onion powder
• 2 teaspoons cayenne

Directions
Mix the spices thoroughly in a bowl. Store covered in a cool, dark pantry. Makes about 2 cups.

Follow-Up Postings:

o
RE: Pulled Pork recipe

clip this post email this post what is this?
see most clipped and recent clippings

sounds good.

o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!

Return to the Cooking Outdoors Forum

Instructions

  • You must be a registered member and logged in to post messages on our forums.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review the contents and make changes.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • It is illegal to post copyrighted material without the owner's consent.
  • HTML codes are allowed in the message field only.
  • No advertising is allowed in any of the forums.
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.



 
Click here to learn more about in-text links on this page.