8 lb. pork Boston Butt
rubbed down with Wild Willy's Number One-Derful Rub
smoked 5 hours in electric smoker [one of those cheap $100 types]
removed from smoker [cut into 2 pieces] and put into a crockpot on low for 8 hours.

Wild Willy's Number One-Derful Rub
ingredients
• ¾ cup paprika
• ¼ cup freshly ground black pepper
• ¼ cup coarse salt, either kosher or sea salt
• ¼ cup sugar • 2 tablespoons chili powder
• 2 tablespoons garlic powder
• 2 tablespoon onion powder
• 2 teaspoons cayenne

Directions
Mix the spices thoroughly in a bowl. Store covered in a cool, dark pantry. Makes about 2 cups.