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peakmaster

Yet Another Original!

peakmaster
21 years ago

Here is yet another superb,original recipe!

I keep providing the winners for the Virco maniacs!!!

Barbequed Oysters And Razor Clams With Spicy Vinegar

Yield: 1 Servings

Ingredients

2 dozen oysters

2 dozen razor clams

2 tb fresh jalapeno peppers;

-chopped

1/2 c red wine vinegar

2 tb sugar

1 ts salt

2 tb red onion; finely chopped

6 mint leaves; chiffonade

Instructions

Preheat grill or barbecue.

Scrub and clean oysters and razor clams and drain.

In a small mixing bowl, place chopped peppers, vinegar, sugar, salt, onion

and mint and stir together. Place shellfish on grill and cook until shells

open. remove and place on platter covered with rock salt. Place dipping

sauce in center and serve with cocktail forks.

Yield: 4 servings

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