Return to the Cooking Outdoors Forum | Post a Follow-Up

 o
Yet Another Original!

Posted by peakmaster (My Page) on
Mon, Sep 16, 02 at 21:36

Here is yet another superb,original recipe!

I keep providing the winners for the Virco maniacs!!!

Barbequed Oysters And Razor Clams With Spicy Vinegar
Yield: 1 Servings

Ingredients

2 dozen oysters
2 dozen razor clams
2 tb fresh jalapeno peppers;
-chopped
1/2 c red wine vinegar
2 tb sugar
1 ts salt
2 tb red onion; finely chopped
6 mint leaves; chiffonade

Instructions

Preheat grill or barbecue.

Scrub and clean oysters and razor clams and drain.

In a small mixing bowl, place chopped peppers, vinegar, sugar, salt, onion
and mint and stir together. Place shellfish on grill and cook until shells
open. remove and place on platter covered with rock salt. Place dipping
sauce in center and serve with cocktail forks.

Yield: 4 servings


Follow-Up Postings:

 o
RE: Yet Another Original!

Original????? Maybe. But not to you. Unless of course you are really Mario Batali . LOL.

Ann.

Title: Barbecued Oysters & Razor Clams W Spicy Dipping Sauce
Yield: 4 Servings

Ingredients

2 dozen Oysters
2 dozen Razor clams
2 tb Chopped fresh jalapeno
-peppers
1/2 c Red wine vinegar
2 tb Sugar
1 ts Salt
2 tb Finely-chopped red onion
6 Mint leaves; cut chiffonade
Rock salt

Instructions

Preheat grill or barbecue. Scrub and clean oysters and razor clams and
drain.
In a small mixing bowl, place chopped peppers, vinegar, sugar, salt,
onion and mint and stir together. Place shellfish on grill and cook until
shellsopen. Remove and place on platter covered with rock salt. Place
dipping sauce in center and serve with cocktail forks.
This recipe yields 4 servings.

Comments: The original recipe title as listed is "Barbecued
Oysters And Razor Clams With Spicy Chili Vinegar Dipping Sauce".

Recipe Source:
MOLTO MARIO with Mario Batali
From the TV FOOD NETWORK - (Show # MB-5667 broadcast
01-09-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD,
aka Joe Comiskey - jpmd44a@prodigy.com

01-28-1997


 o
RE: Yet Another Original!

Ann,

Good work! LOL!


 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!


Return to the Cooking Outdoors Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Please review our Rules of Play before posting.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.


Learn more about in-text links on this page here