I keep providing the winners for the Virco maniacs!!!

Barbequed Oysters And Razor Clams With Spicy Vinegar
Yield: 1 Servings

Ingredients

2 dozen oysters
2 dozen razor clams
2 tb fresh jalapeno peppers;
-chopped
1/2 c red wine vinegar
2 tb sugar
1 ts salt
2 tb red onion; finely chopped
6 mint leaves; chiffonade

Instructions

Preheat grill or barbecue.

Scrub and clean oysters and razor clams and drain.

In a small mixing bowl, place chopped peppers, vinegar, sugar, salt, onion
and mint and stir together. Place shellfish on grill and cook until shells
open. remove and place on platter covered with rock salt. Place dipping
sauce in center and serve with cocktail forks.

Yield: 4 servings

Ann.

Title: Barbecued Oysters & Razor Clams W Spicy Dipping Sauce
Yield: 4 Servings

Ingredients

2 dozen Oysters
2 dozen Razor clams
2 tb Chopped fresh jalapeno
-peppers
1/2 c Red wine vinegar
2 tb Sugar
1 ts Salt
2 tb Finely-chopped red onion
6 Mint leaves; cut chiffonade
Rock salt

Instructions

Preheat grill or barbecue. Scrub and clean oysters and razor clams and
drain.
In a small mixing bowl, place chopped peppers, vinegar, sugar, salt,
onion and mint and stir together. Place shellfish on grill and cook until
shellsopen. Remove and place on platter covered with rock salt. Place
dipping sauce in center and serve with cocktail forks.
This recipe yields 4 servings.

Comments: The original recipe title as listed is "Barbecued
Oysters And Razor Clams With Spicy Chili Vinegar Dipping Sauce".

Recipe Source:
MOLTO MARIO with Mario Batali
From the TV FOOD NETWORK - (Show # MB-5667 broadcast
01-09-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD,
aka Joe Comiskey - jpmd44a@prodigy.com

01-28-1997

Good work! LOL!