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peakmaster

On A Virco Roll!

peakmaster
21 years ago

I am providing you great folks with yet another great recipe for the Virco or any other gas grill:

Title: Barbequed Scallops Hoisin

Yield: 4 Servings

Ingredients

1 no ingredients

Instructions

1 1/4 lb Bay or sea scallops

2 md Red peppers -- cut into

: inch squares

3 TB Hoisin sauce

1 TB Soy sauce

2 TB Dry sherry

1 TB Sugar

Alternately thread the red pepper and scallops on wooden skewers,

beginning and ending with peppers.

Mix together the Hoisin, soy, sherry, and sugar. Brush the shellfish

and peppers with the sauce, coating well.

Grill the kebobs a well preheated approx. 4 inches from the heat source, 3 to 4

minutes per side. Remove to a platter and serve.

Scallops and red pepper are skewered and brushed with a

Hoisin-inspired barbecue sauce before being char-grilled for an

Oriental flavor sensation.

Another award winning recipe!

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