|
Fri, Sep 13, 02 at 17:58
| I want to grill some buffalo wings this weekend along with the burgers and dogs. Would it work to microwave the wings in a covered dish for maybe 10-15 minutes, then dip them in spices and place on the grill to crisp the skin and seasonings? Would I need to microwave them longer to insure they are done? |
Follow-Up Postings:
|
| Just my preference, but I'd spice them raw, then oven cook on a greased cookie sheet for about 20-25 minutes at 375-400. Microwaves tend to make the meat rubbery. Once outta the oven, coat 'em with Frank's Red Hot and pitch them onto the grill for 3-5 a side. Serve w/ blue cheese dressing or as is. Yum! B |
|
| Made these just the other night. I don't toss with a sauce after they are cooked because I like them to stay crisp while I am eating them. I dip each one in sauce as I consume them. Melt butter or margarine and mix with some garlic powder and lots of cayenne pepper. Place on a cookie sheet and bake at 450°F to 475°F for 15 to 20 minutes and then turn and cook until cooked and nice and brown. Have the grill hot. Place the wings on the grill and cook for a few minutes on each side. Serve with your favourite BBQ dipping sauce. Since I am already being bad, I also make homemade french fries to go with them. LOL Ann. |
|
| I also use the Frank's hot sauce, but I cook them completely on the grill. I use the fresh ones and section them myself. I get the grill up to temp using the low setting on all burners. Once the grill is ready, I have my fresh sectioned wings that are rubbed in olive oil and place them on the grill. I usually cook about eighty at a time. Cooking them on low takes about an hour for eighty wings, turning about every 10 minutes or so, but it is worth it. They come out nice and crispy, but I can't deal with soggy or fleshy wings. Once they are cooked, I put them all in a big covered pan and toss in a mixture of 2 cups Frank's Red Hot Sauce, 1/2 cup apple cider vinegar, 1/2 cup butter, and 1 teaspoon ceyenne pepper all mixed together. Shake 'em up and serve 'em with blue cheese and celery. YUM!! |
|
| yes, but can you *eat* eighty at a time!!! B |
|
| My family of six does! |
Please Note: Only registered members are able to post messages to this forum. If you are a member, please log in. If you aren't yet a member, join now!
Return to the Cooking Outdoors Forum
Instructions
- You must be a registered member and logged in to post messages on our forums.
- Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review the contents and make changes.
- After posting your message, you may need to refresh the forum page in order to see it.
- It is illegal to post copyrighted material without the owner's consent.
- HTML codes are allowed in the message field only.
- No advertising is allowed in any of the forums.
- If you would like to practice posting or uploading photos, please visit our Test forum.
- If you need assistance, please Contact Us and we will be happy to help.